Kanagawa Hakone no Saka (Shonan Gold) Gâteau chocolat applied with Shonan Gold" which Kanagawa is very pride of. Categories Kanagawa
Kanagawa Kamakura Dayori (Azuki) Azuki sable is rare, fragrant and slightly sweet. Categories Kanagawa
Kanagawa Hakone no Saka Gâteau Chocolat A Gâteau chocolat flavoured authentic cacao Categories Kanagawa
Kanagawa Bashamichi Ice Culin Harbor Yuzu Inspired by the ice cream sold on the former Yokohama Bashamichi street. Categories Kanagawa
Kanagawa Kamakura Dayori (Plain) Crispy textured sable with a hint of wheat and butter Categories Kanagawa
Kanagawa Kamakura Choco Sand Dayo Choco sandwiches sureprise at the gap in a good way for the texture from its appearance. Categories Kanagawa
Tokyo Sugu-lemon impressed at the work of a traditional Japanese confectionery shop indeed! Categories Tokyo
Tochigi Goyō-tei Mini Cheese Cakes Moist and smooth texture and authentic baked cheesecake Categories Tochigi
Kanagawa Yokohama-Lenga Chocolat Blanc Chocolat cake seems to embody the exoticism of Yokohama Categories Kanagawa
Tokyo Press Butter Sand (Amaou Strawberry) Luxurious butter cream mixed with rich Amaou strawberries Categories Tokyo
Kanagawa Kaiko-Harbor Matcha Kuromitsu Specialty matcha flavor created to commemorate the 165th anniversary of the opening of the port. Categories Kanagawa
Gunma Gouter de Roi Sommelier Italian After all, basil, cheese, and tomatoes are perfect match with rusks! Categories Gunma
Gunma Gouter de Reine Tropical Mango Tropical version of luxurious rusks, a “queen's snack" Categories Gunma
Gunma Gouter des Princes Cute little bird shape wearing a crown is a cute and talented sable. Categories Gunma
Tochigi Tochigi Biyori A Sablet has a great combination of matcha and caramel sauce flavors Categories Tochigi
Tokyo koju Taste and history passed on from generation to generation, Dorayaki “Koju”. Categories Tokyo
Kanagawa Milk Harbor Royal Milk Tea Harbor collaborates with Yokohama flower event Categories Kanagawa
Kanagawa Yokohama Harbor Mini Double Marron Harbor-kun, a new character who appeared like a comet Categories Kanagawa
Ibaraki Yoshiwara-denchū Delicious traditional confection which was originated in the Edo period Categories Ibaraki
Tokyo Hitokuchi Straight Baum Straight Baum and Mounted Baum, in the end, both are delicious. Categories Tokyo
Tochigi Kusa Daifuku Rice cake made by a company famous for producing rice cake flour Categories Tochigi
Tochigi Kinton manju A signature product of a long-established shop in Tochigi, high quality Categories Tochigi
Tokyo Kurofune Castella One of the Castella powerhouses in recent years, its roots seem to date back to 1919. Categories Tokyo
Tokyo Kurofune Dorayaki Dorayaki made by a famous Castella store, the dough is delicious for sure. Categories Tokyo
Ibaraki Kasama-no-Kuri dorayaki In fact, Kasama City is Japan's largest producer of chestnuts which filled in Dorayaki Categories Ibaraki
Gunma Gouter de Reine “the queen's snack” in French. the classic rusk sandwiched raisin cream Categories Gunma
Gunma Gouter de Roi Sommeliers Rusk contains plenty of porcini kneaded and it goes well with wine Categories Gunma
Gunma Gouter de Roi Maharaja A curry flavor with Goutte des Roi? It tastes very rich curry flavor Categories Gunma
Gunma Gouter de Roi Noir Sufficient and well-balanced dark chocolate, tastes bitter. Categories Gunma
Ibaraki Ohisama Cheese Sweet cheese bun made in Ibaragi where thriving dairy farming Categories Ibaraki
Gunma Gouter de Roi SOLEIL Gorgeous chocolate-coated rusks bearing the name of the Sun King Categories Gunma
Kanagawa Usukawa-dora Thin crust and Gyuhi, rice cake make an excellent combination, and the dorayaki is delicate and delicious. Categories Kanagawa
Tokyo Senbei Senbei Aya-tsudoi Eye-catching heart-shaped sweet potato flavor chip-like crackers. Categories Tokyo
Kanagawa Harbor Ebina Ichigo Sweet bun with a novel taste of strawberry bean paste Categories Kanagawa
Kanagawa Brown Sugar Dorayaki This is indeed a signature confectionary! Delicious taste that explains its popularity! Categories Kanagawa
Kanagawa Ume~i noshi Ume Noshi Ume ,Japanese apricot, made from Odawara's famous plums Categories Kanagawa
Kanagawa Fune Monaka Monaka filled with Gyuhi in a cute shape of deformed round ship Categories Kanagawa
Tokyo Mochi no Dorayaki Very soft & sticky texture of the dorayaki crust is amazing! Categories Tokyo
Kanagawa Yokohama-no-fune "Kinako Dacquoise" is a blend of Japanese and Western styles. Categories Kanagawa
Ibaraki Hitotsubu-kuri karinto manju Luxurious karinto manju with the finest ingredients Categories Ibaraki
Chiba Oimo-Sensei Sweet bun filled with the delicious taste of Beni Azuma sweet potato Categories Chiba
Kanagawa Cranberry Sandwich Chocolate sandwich with Kirschwasser soaked cranberries. Categories Kanagawa
Tokyo Dorayaki (Yanaka-Fukumaru) Long-established confectionery in Tokyo with good taste. Categories Tokyo
Kanagawa Yokohama-Harbor Shonan-Gold Milk manju made with "Shonan Gold" a fantastic orange Categories Kanagawa
Gunma Gouter de Roi White Chocolate Particularly popular! Limited Time White Chocolate Categories Gunma
Kanagawa Kamakura-Custar Affordable but great custard cake that continues to be loved in Kamakura. Categories Kanagawa
Tokyo Shimokita Curry no Sancha Senbei Long-established rice cracker shop and popular curry store Categories Tokyo
Kanagawa Caramel Chocolat Sandwich Biscuit sandwiches made by a caramel specialty store in Yokohama Categories Kanagawa
Kanagawa Saigyō-manjū Long-established Japanese sweets loved by historical figures Categories Kanagawa
Kanagawa Yokohama Bashamichi Mille-feuille Delicate mille-feuille with multiple layers Categories Kanagawa
Gunma Shimonita Negi Senbei Delicious flavor and texture of Gunma's famous "Shimonita Negi" Categories Gunma
Gunma Gunma-no-Hito Snack Promoting Gunma Prefecture as a tourist destination throughout the package Categories Gunma
Saitama Teyaki senbei Negimiso Negimiso sauce x rice cracker is definitely delicious! Categories Saitama
Tochigi Negimiso-sen Large rice crackers with a rich green onion miso sauce that is just delicious! Categories Tochigi
Saitama Mochi-mochi Yomogi Manju It is moist and chewy, with a good aroma of Yomogi. Categories Saitama
Saitama Koedo Mont Blanc High-caliber Mont Blanc with the atmosphere of Koedo Kawagoe Categories Saitama
Tochigi Goyō-tei Cheese Cookies Fine cheese cookies with a secret flavor of black pepper Categories Tochigi
Saitama Hanayori It was a fun pack of unique lineups, a true variety of okaki packs. Categories Saitama
Tokyo Daijoubudā-manju I feel the passion of Shimura Ken and the people of Higashimurayama. Categories Tokyo
Tochigi Kariman-Rusk Popular "Kariman" arranged into rusks, crunchy and delicious. Categories Tochigi
Tokyo Meika-Hiyoko Tokyo souvenir? Fukuoka souvenir? No, it is a "Souvenir of Japan” Categories Tokyo/Fukuoka
Kanagawa Milk Harbor Mont Blanc Yokohama has also perfected the marron manju is also high Categories Kanagawa
Kanagawa Bashamichi horseshoe pie Interesting horseshoe shape, light texture bite-sized cheese pie Categories Kanagawa
Tokyo Madeleine (Kanda Seiyōken) Madeleines that continue to be loved and revived like a phoenix Categories Tokyo
Kanagawa Kurumikko Super fine caramel x walnuts x biscuits and a cute little squirrel. Categories Kanagawa
Kanagawa Moon Galette Unexpectedly delicious "walnut and soy sauce rice cake" in a galette! Categories Kanagawa
Chiba Hana-nakko Delicious foil baked sponge cake pastry with butter and yellow bean paste Categories Chiba
Gunma Gouter de Roi Triple Berry Rusk wrapped in chocolate. I didn't know it tasted this good. Categories Gunma
Saitama Chichibu-Mayu Marshmallow confections from Chichibu, with a mysterious texture Categories Saitama
Saitama Sōka-Senbei(Daimaru Soy Sauce) Authentic Soka Sempei with a sense of tradition Categories Saitama
Tokyo Navona Long Life (Vanilla) Sadaharu Oh said, 'Nabona is the home run king of sweets.' Categories Tokyo
Kanagawa Hato Sablé A classic quality sablefish, a delicious representative of Japan. Categories Kanagawa
Tochigi Kinu-nishiki Texture of the dough is unique. Tochigi's traditional confectionery Categories Tochigi
Tokyo Nihonbashi-Manju（Sakura Milk） Manju with the scent of cherry blossoms, evoking the image of Nihonbashi Categories Tokyo
Kanagawa Yokohama soufflé Dora This thickness of dorayaki is my personal favorite! Categories Kanagawa
Tokyo Hachijyo-jima Salt Chocolate I never thought chocolate with coarse salt could taste this good. Categories Tokyo
Ibaraki Galette fromage Galette fromage from an authentic French pastry shop in Ibaraki Categories Ibaraki
Chiba Kanou-zan Sumibi Teyaki Senbei This is authentic! Careful charcoal hand-baked crackers. Categories Chiba
Ibaraki Bodoen-Dori no Raisin Sand Gentle atmosphere of local feeling, but authentic taste. Categories Ibaraki
Ibaraki Nattou snack (Mentai-aji) Natto stick snacks from Ibaraki, the home of natto Categories Ibaraki
Chiba Choshi Dentesu Nure-Senbei Miraculous rice crackers that saved a closed railway line from extinction Categories Chiba
Ibaraki Sweet potato（imo） Go straight to the point! High-grade sweet potato Beniazuma. Categories Ibaraki
Ibaraki Hobikisen Ebi-Senbei It changed the way I look at Kasumigaura. Thank you river shrimp. Categories Ibaraki
Ibaraki Okaki Mayonnaise Soy Sauce Seasoning that never fails. How can it not be delicious? Categories Ibaraki
Tochigi Miso-Manjuu (Araiya) Stability, tradition, and freshly made deliciousness are amazing. Categories Tochigi
