Souvenir Sweets Ranking in Japan [Monthly TOP100]

Aggregation period
April 27 to May 27

※The ranking is calculated based on the number of accesses to the Miyageboshi website during a certain period of time. It does not represent the taste or popularity of the confectionery itself.

Kagoshima
Annou-imo-mitsu financier
As might be expected, it is also called “honey potato” and has a firm sweetness.
Ibaraki
Bodoen-Dori no Raisin Sand
Gentle atmosphere of local feeling, but authentic taste.
Kanagawa
Kamakura Dayori (Plain)
Crispy textured sable with a hint of wheat and butter
Kanagawa
Kamakura Choco Sand Dayo
Choco sandwiches sureprise at the gap in a good way for the texture from its appearance.
Iwate
Caramel marron bouchée
The caramel flavored cream goes well with the chestnut nuts.
Aomori
Inochi Lemon
Lemon-flavored custard sweet bun “Inochi” is also good.
Tochigi
Goyoutei-no-Tsuki
Delicate custard cream is delicious.
Hiroshima
Ganso Momiji-manju
The original Momiji manju, with twists and turns and drama, made a comeback in 2009
Aomori
Inochi (Apple-scented caramel)
A combination of Rich caramel cream and fresh apple jelly
Gunma
Gouter de Espoir
The leaf pie is also of quintessential quality.
Yamaguchi
Houeido’s Tamago Bolo
Nostalgic taste of handmade bolo
Hokkaido
Kita-no-Sampomichi
The three layers of dense construction and the trapped haskap jam is exquisite!
Kumamoto
Amakusa-Sable
Sablet popular in the Amakusa region of Kumamoto
Kanagawa
Bashamichi Ice Culin Harbor Yuzu
Inspired by the ice cream sold on the former Yokohama Bashamichi street.
Tokushima
Tsuki-ni-Ukarete
Sweet custard bun with the presence of the Kincho raccoon dog on the package.
Hiroshima
Hiroshima Ginjo-ka SASA
Baumkuchen sandwiches with a gorgeous aroma of Sake
Iwate
Morioka Dominican Monastery Galette
This certainly should not be lost, an excellent and delicious monastery galette!
Aomori
Inochi Choco Banana
Two-layer cream structure for chocolate banana flavor
Yamanashi
Fuji Chocolate Cake
"Mt.Fuji” a symbol of Japan, has a wide range of souvenir sweets.
Toyama
Kankontan
"Kankontan" a classic Toyama confectionary with a cute reading sound
Aomori
Inochi Shine Muscat
Fresh and refreshing sweetness available summer-only Shine Muscat
Hokkaido
Yoitomake (apple flavor)
Even though it is said to be hard to eat, remains the univeral style and good taste
Fukushima
Gomabakkashi
Hand-made baked sesame crackers carefully baked is a local favorite over 40 years
Hiroshima
Tomonoura Mirin cake
A Japanese brandy cake used Tomoe Mirin, sweet cooking rice wine
Kagoshima
Maruju-nama-sabure (Matcha)
A new genre of "raw sablé" looks unique.
Kanagawa
Hakone no Saka (Shonan Gold)
Gâteau chocolat applied with Shonan Gold" which Kanagawa is very pride of.
Mie
Shell Reines Sakura
Reliable delicious Shell Reines series
Hokkaido
Hokkai Uni Senbei
Sea urchin crackers made in Hokkaido are a bit extravagant!
Niigata
Rum Raisin Cream Sandwich
Carefully made raisin butter sandwiches that feel superbly balanced.
Fukuoka
Nanban Orai Kyushu Anmitsu Dora
Dorayaki, a bean jelly filled pancake with a unique concept that representative of Sakaeya
Ehime
Saka-no-Ueno-Kumo
A citrusy, refreshing manju with a citrusy aroma.
Hokkaido
Ganso Yama Oyaji (Hakodate Senshūan...
Yama-Oyaji created by Sakitaro Matsuda, the fourth generation of the Senshūan Sohonke family.
Fukushima
Ran-Ran Potato
Sweet Potatoes born in Tsuchiyu Onsen Town
Mie
Shell Leines
Taking the high road, ultra-authentic madeleines from Mie Prefecture
Hokkaido
Haskap Jewelry
Harmony of Haskap jam, cream and chocolate, a true jewel-like taste.
Kanagawa
Hakone no Saka Gâteau Chocolat
A Gâteau chocolat flavoured authentic cacao
Osaka
Taikoh-han
Friendly milk manju that can only be found in Osaka
Kagoshima
Kasta-don
A high-quality custard manju made with eggs from Kagoshima prefecture.
Kyoto
Suzu Castella
The "bell sponge cake" bell shape is faithfully reproduced for the first time.
Gifu
Ukai-Senbei
A fine sponge cake-flavored rice cracker with a texture that melts in your mouth.
Aomori
Mori-no-Madeleine Lemon
Delicious madeleines with luxurious lemon jam
Kouchi
Ryoma Monogatari
Great impact with Sakamoto Ryoma printed on the package.
Fukushima
Nomaoi-Tart
Tart pastry named after Soma Nomaoi
Hokkaido
Ezo Atsuyaki
The ingredients and taste are just like Hokkaido's rice crackers!
Hokkaido
Yama-Oyaji
Simple taste at its finest.
Okinawa
Beni-imo Karukan
Pasted purple fleshed sweet potato & red bean goes well with the Karukan dough more than expected.
Gunma
Gouter des Princes
Cute little bird shape wearing a crown is a cute and talented sable.
Shimane
Ayu（Furyūdō）
Elegant ayu that conveys the care with which it is hand-baked.
Nagasaki
Fukusaya Cube
Happy little box with unique structure
Yamanashi
Kikyou-Shingen-Mochidora
Of course, delicious "Kikyo Shingen-mochi" &dorayaki
Okinawa
Banana Cake
Pound cake with plenty of bananas kneaded into it.
Tokyo
Press Butter Sand (Amaou Strawberry...
Luxurious butter cream mixed with rich Amaou strawberries
Ehime
Ichiroku-Tarte
A confectionary invented in the Edo period, in which jam is replaced with yokan
Yamanashi
Rice flour cookies
Pretty looking organic cookies made with rice flour.
Mie
Shell Leines Aosa-nori
Well-established madeleines with the aroma of the sea and seaweed
Osaka
Kotsurigane Tamago-senbei
Castella-flavored egg crackers baked with special dough
Miyagi
Zunda Fresh Cream Daifuku
Ice cream daifuku with Zunda and fresh cream, a local favorite
Toyama
Manyou-no-Umezono
The deep red plum blossoms show the tradition and skill of Japanese confectionery.
Hokkaido
Yōsei-no-komichi
Luxurious chocolate kuchen with a hint of rum
Hokkaido
Sapporo Agricultural College Hokkai...
One of the major souvenirs of Hokkaido nowadays, a classic delicacy.
Ibaraki
Sweet potato（imo）
Go straight to the point! High-grade sweet potato Beniazuma.
Chiba
Peanut Dorayaki
Dorayaki filled with the flavor of peanuts
Shiga
Fukuju-imo
They look like sweet potato rings, but they are so well made.
Kanagawa
Fune Monaka
Monaka filled with Gyuhi in a cute shape of deformed round ship
Kanagawa
Yokohama Harbor Mini Double Marron
Harbor-kun, a new character who appeared like a comet
Ehime
Shikoku-meika Kuri Tart
Authentic Shikoku Tart, it is fun to compare different type of tarts there
Yamaguchi
Mikan-daiko
Elegant citrus manju.
Tochigi
Kinu-nishiki
Texture of the dough is unique. Tochigi's traditional confectionery
Shiga
Gokujou-Komedokoro
The extremely delicate dough of the Monaka
Iwate
Tarte-tatin Milk Manju
Manju with sweetened condensed milk, moist and delicious.
Shizuoka
Shizuoka Matcha Dorayaki
Excellent balance between the bitterness of green tea and the sweetness of azuki beans.
Fukuoka
Mikasa
Calling Mikasa seems to be also common in Fukuoka. 　
Kanagawa
Hato Sablé
A classic quality sablefish, a delicious representative of Japan.
Mie
Ōmikami-mochi
Classic rice cakes associated with the mythology unique to Ise
Shizuoka
Yamazuto
Kintsuba with chestnut red bean paste like a perfectly round bean jam ball
Kanagawa
Kamakura Dayori (Azuki)
Azuki sable is rare, fragrant and slightly sweet.
Chiba
Choshi Dentesu Nure-Senbei
Miraculous rice crackers that saved a closed railway line from extinction
Ehime
Baby Poem Uji-Matcha
Uji green tea version of Ehime's famous confectionery "Poem"
Shiga
Umore-gi
A representative confectionary of a very long-established shop in Hikone.
Kouchi
Mexican peanuts
Mexican peanut snacks made by a bean shop
Nagano
Pique-nique Castella
Great thickness of a slice, satisfying sponge cake.
Mie
Miyako-manju
Traditional savory sweet bun, popular in Mie area
Tochigi
Gallette cheese
A zesty galette with the aroma of fine butter and cheese
Fukuoka
Nanban Orai
Almond flavor, raspberry jam, and originality in a petit cake.
Hiroshima
Gosaku manju
Rustic and delicious sweet buns with a strong presence of the thin buns skin.

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