Souvenir Sweets Ranking in Japan [Monthly TOP100]

• 
  Hokkaido Island

  Shiroi-Koibito

  Japan's representative langdosha that no longer needs explanation.

• 
  Gunma

  Gouter de Roi White Chocolate

  Particularly popular! Limited Time White Chocolate

• 
  Ishikawa

  Komo-Kaburi

  Unique shapes made with traditional techniques

• 
  Oita

  Beppu-no-Tamago

  Chocolate manju with a motif of Onsen-tamago from the Beppu Onsen

• 
  Fukuoka

  Tsuru-no-ko

  It is said to be the inspiration for Yukimi Daifuku!

• 
  Fukushima

  Mamador

  A well-known Fukushima specialty, the standard of milk paste

• 
  Hokkaido Island

  Marusei Butter Sandwich

  In other words, it is the king of souvenirs in Hokkaido.

• 
  Kanagawa

  Kamakura-Hangetsu

  A large half-moon shaped Japanese gaufrette

• 
  Shiga

  Fukuju-imo

  They look like sweet potato rings, but they are so well made.

• 
  Osaka

  Doutonbori-no-Koibito

  Interesting concept, Mitarashi chocolate cookie sandwiches

• 
  Kanagawa

  Kurumikko

  Super fine caramel x walnuts x biscuits and a cute little squirrel.

• 
  Miyazaki

  Cheese Manju(Okashi-no-Hiroya)

  Cheese Manju made by a patisserie in Miyazaki City

• 
  Miyagi

  Hagi-no-Tsuki

  A classic Sendai souvenir that is now well-known to everyone.

• 
  Nagano

  Kurumi-Yamabiko half

  Taste of an atmosphere reminiscent of Karuizawa, Nagano

• 
  Hokkaido Island

  Jaga butter sweet potato

  Potato paste tart served with a spoon

• 
  Gunma

  Gouter de Roi

  Everybody knows the standard rusk "Gouter de Roi"

• 
  Nagasaki

  Fukusaya Cube

  Happy little box with unique structure

• 
  Tokyo

  Oyatsu Castella

  Deliciously cute classic snack sponge cake

• 
  Fukuoka, Tokyo

  Meika-Hiyoko

  Tokyo souvenir? Fukuoka souvenir? No, it is a "Souvenir of Japan”

• 
  Fukushima

  Michinoku-Miruru

  Making sweets utilizing highland milk from Fukushima

• 
  Kyoto

  Ubatama manju (cherry blossom)

  Taste sweet bun converted from the original tastes of Ubatama confectionary

• 
  Nagano

  Raichō-no-Sato

  European cream rice crackers, a standard Shinshu souvenir

• 
  Miyagi

  Zunda Fresh Cream Daifuku

  Ice cream daifuku with Zunda and fresh cream, a local favorite

• 
  Fukuoka

  Amaou Caramelized Baum

  Sweet "Amaou" and bittersweet caramel baumkuchen

• 
  Hokkaido Island

  Olandasenbei

  A Rice cracker ? A snack with unique texture of the dough in Nemuro

• 
  Gunma

  Gouter de Roi Noir

  Sufficient and well-balanced dark chocolate, tastes bitter.

• 
  Hokkaido Island

  Hana-no-Daichi Hirobiro

  Strawberry sweet and sour full performan

• 
  Niigata

  Yasuda Milk Bouchée

  "Yasuda Milk" which also has a history of flourishing as a dairy farm.

• 
  Okinawa Island

  Zebra-pan

  Big sweet bread with delicious brown sugar and peanut cream

• 
  Aomori

  Tabi-sachi

  Japanese-style apple pie that looks like a cross section of an apple

• 
  Kumamoto

  Homare no Jindaiko

  Gold packaging, luxurious taste.

• 
  Ishikawa

  Okiagari Monaka

  Lovely "monaka" in the shape of a traditional local toy

• 
  Shizuoka

  Sakura Goyomi

  Soft and fluffy red bean paste that expresses the early spring in Izu

• 
  Hokkaido Island

  Kura-nama (milk chocolate)

  A new genre of "raw sable" from Hokkaido

• 
  Nara

  Kaki-Monaka

  Monaka born from a thoroughgoing commitment to persimmons

• 
  Oita

  Nazo-no-Toriten-senbei

  Taste Oita Prefecture's soul food "Toriten" with rice crackers!

• 
  Yamaguchi

  Eggs found in the moon

  Don't think of it as a typical custard manju.

• 
  Oita

  Zabieru (Xavier)

  Oita's fusion of Japanese and Western sweets

• 
  Okinawa Island

  Almond Chocolate Sand Beni-Imo

  Beautiful chocolate cookies with light purple red chocolate

• 
  Osaka

  Osaka Mochimaro-ka

  Delicious balance of wasanbon and rustic manju skin

• 
  Kumamoto

  Kokutou donut-sticks

  Fried doughnuts soaked in brown sugar

• 
  Fukuoka

  Kuro-bou

  The old-fashioned, rustic taste, in fact, ginger is the secret ingredient

• 
  Miyazaki

  Miyazaki Lemon Cake

  Petit cakes made with the finest ingredients at our small confectionery studio.

• 
  Tokyo

  Tokyo Hiyoko Sablé

  Is it a rule that the side view of the "bird" is Sablé?

• 
  Tokyo

  Hitokuchi Straight Baum

  Straight Baum and Mounted Baum, in the end, both are delicious.

• 
  Yamagata

  Tochimochi

  I love the crispy texture rice cake that only Tochimochi can provide!

• 
  Yamanashi

  Kikyou-Shingen mochi

  The famous Yamanashi sweets without question!

• 
  Yamanashi

  Kikyo Shingen Ame

  A series of "Japanese style caramel" Shingen mochi series.

• 
  Fukushima

  Cream Box

  "Cream Box" a local bread representing Koriyama City

• 
  Miyazaki

  Cheese Manju (Okashi-no-Maeda)

  Fresh cheese with coconut in the manju dough.

• 
  Aichi

  Tefūkin-no-Sirabe

  Layers and layers of pie crust are a true accordion!

• 
  Yamanashi

  Kuro-dama

  Black, round-shaped traditional confectioner

• 
  Hokkaido Island

  Marusei butter cake

  Butter cake from the Marusei series, It’s gotta be delicious!

• 
  Kyoto

  Ajari-Mochi

  The original chewy bread buns. It is always delicious.

• 
  Okinawa Island

  Konpen

  Representative of traditional Ryukyu confectionery

• 
  Hokkaido Island

  Strawberry Chocolate White

  I will never forget the shock I felt when I first tasted it, a true masterpiece.

• 
  Fukui

  Habutae mochi (Matsuoka-ken)

  Nationally renowned Habutae mochi, as one of Fukui Pref. most famous confections

• 
  Kumamoto

  Amakusa-Sable

  Sablet popular in the Amakusa region of Kumamoto

• 
  Shizuoka

  Yama-musubi

  Delicious aroma of five grains and deep soy sauce

• 
  Shimane

  Kin-Con-Kan

  The name has an interesting sound to it: wavy cookie dough.

• 
  Gunma

  Gouter de Roi Sommeliers

  Rusk contains plenty of porcini kneaded and it goes well with wine

• 
  Shizuoka

  Kyūsu-Monaka

  Too cute teapot-shaped monaka, please try it with a cup of tea.

• 
  Kyoto

  Murasakino

  The presence of Daitokuji natto is amazing, a traditional Kyoto confectionery.

• 
  Yamagata

  Kara-Kara Senbei

  Traditional Yamagata rice crackers that look like fortune cookies

• 
  Kagoshima

  Karukan

  I feel the stability of a long-established traditional company.

• 
  Kanagawa

  Kaiko-Harbor Matcha Kuromitsu

  Specialty matcha flavor created to commemorate the 165th anniversary of the opening of the port.

• 
  Fukuoka

  Chidori-manju

  Amazingly white bean paste and cute staggered markings

• 
  Fukuoka

  Hakata-Tōrimon

  Now the most famous Fukuoka souvenir sweets

• 
  Saga

  Ogi Yokan

  Historic yokan certified as a Japanese cultural asset

• 
  Kagoshima

  Satsuma Iko-mochi

  Traditional Kagoshima sweets made from roasted rice flour

• 
  Shizuoka

  Jiichiro’s baumkuchen

  High-qualified baumkuchen completed after made more than 100 prototypes

• 
  Kumamoto

  Matsukaze

  Thinness! Wonderful traditional technique

• 
  Kyoto

  Tsuki-kage

  Beautiful Japanese sweets with walnuts and brown sugar yokan

• 
  Iwate

  Kamome-no-Tamago

  Popular Iwate sweets in the shape of a seagull's egg

• 
  Gunma

  Gouter de Roi Premium

  An even more premium version of the king's snack

• 
  Osaka

  Atari-Maeda-no-Cricket

  Easy and tasty like mini size cookies

• 
  Shimane

  Soba-raku

  "Soba manju" made in the Izumo soba production area

• 
  Kanagawa

  Yokohama Bashamichi Mille-feuille

  Delicate mille-feuille with multiple layers

• 
  Aomori

  English toast

  Aomori soul food with a crunchy texture and classic taste

• 
  Fukushima

  Momo-Saku

  Sable scented Peach and white chocolate cream

• 
  Kouchi

  Bōshi-pan

  Kochi's famous sweet bread are a must-know in Kochi Prefecture.

• 
  Ehime

  Ichiroku-Tarte

  A confectionary invented in the Edo period, in which jam is replaced with yokan

• 
  Miyagi

  Kaki-Ame (Oyster candy)

  This candy contains real oyster extract!

• 
  Kyoto

  Yae

  Chewy manju made by a very long-established confectioner in Kyoto

• 
  Gunma

  Gouter de Reine

  “the queen's snack” in French. the classic rusk sandwiched raisin cream

• 
  Okinawa Island

  Muchi-muchi kinako

  "Mochi" in Okinawa is called "moochie", too cute, isn't it?

• 
  Gunma

  Gouter de Roi Triple Berry

  Rusk wrapped in chocolate. I didn't know it tasted this good.

• 
  Aichi

  Nago-yan

  Nagoya's famous confectionery made by a major bread industry

• 
  Kyoto

  Matcha-Gengetsu

  Waffle with a slightly mature taste of matcha green tea

• 
  Shimane

  Dojō-sukui Manju

  A famous confectionary from the San-in region with a look of a "Hyottoko"

• 
  Nagasaki

  Nagasaki Castella Caramel

  It is not caramel-flavored Castella, but Castella-flavored caramel.

• 
  Tokyo

  Anko-Tenbei

  Feeling a new style of rice cracker sandwich

• 
  Hyougo

  Awaji Orange Marl

  Surprising to know the Naruto orange is endemic in Awaji Island.

• 
  Gifu

  Kousen Senbei

  Linger on the simple and rustic sweetness, delicious.

• 
  Toyama

  Ganso Owara Tama-ten

  Ingenious traditional confection that look like Japanese marshmallows

• 
  Aichi

  Yaraku

  Luxury assorted rice crackers with shrimp intact

• 
  Nagasaki

  Gosan-yaki Castella

  Gosan-yaki Castella precisely made with the finest ingredients

• 
  Yamaguchi

  Koufuku Manju

  Yolk sweet bun with a smiling face mark

• 
  Nagano

  Tawawa

  Dorayaki like a Japanese arranged apple pie with a hint of cinnamon

• 
  Osaka

  Tsurigane-manju

  Castella manjuu in the shape of a hanging bell