Souvenir Sweets Ranking in Japan [Monthly TOP100]

Aggregation period
May 18 to June 17

※The ranking is calculated based on the number of accesses to the Miyageboshi website during a certain period of time. It does not represent the taste or popularity of the confectionery itself.

Ibaraki
Bodoen-Dori no Raisin Sand
Gentle atmosphere of local feeling, but authentic taste.
Kagoshima
Annou-imo-mitsu financier
As might be expected, it is also called “honey potato” and has a firm sweetness.
Tochigi
Goyoutei-no-Tsuki
Delicate custard cream is delicious.
Aomori
Inochi (Apple-scented caramel)
A combination of Rich caramel cream and fresh apple jelly
Hokkaido
Kita-no-Sampomichi
The three layers of dense construction and the trapped haskap jam is exquisite!
Iwate
Morioka Dominican Monastery Galette
This certainly should not be lost, an excellent and delicious monastery galette!
Aomori
Inochi Choco Banana
Two-layer cream structure for chocolate banana flavor
Yamanashi
Fuji Chocolate Cake
"Mt.Fuji” a symbol of Japan, has a wide range of souvenir sweets.
Aomori
Inochi Lemon
Lemon-flavored custard sweet bun “Inochi” is also good.
Kanagawa
Kamakura Choco Sand Dayo
Choco sandwiches sureprise at the gap in a good way for the texture from its appearance.
Toyama
Kankontan
"Kankontan" a classic Toyama confectionary with a cute reading sound
Kanagawa
Hakone no Saka (Shonan Gold)
Gâteau chocolat applied with Shonan Gold" which Kanagawa is very pride of.
Kagoshima
Maruju-nama-sabure (Matcha)
A new genre of "raw sablé" looks unique.
Hokkaido
Yoitomake (apple flavor)
Even though it is said to be hard to eat, remains the univeral style and good taste
Gunma
Gouter de Espoir
The leaf pie is also of quintessential quality.
Hokkaido
Haskap Jewelry
Harmony of Haskap jam, cream and chocolate, a true jewel-like taste.
Yamagata
Shirayuki-no-Ume
Rice cake with an elegant combination of ume agar and gyuhi tastes sour and sweet
Hokkaido
Hokkai Uni Senbei
Sea urchin crackers made in Hokkaido are a bit extravagant!
Fukuoka
Nanban Orai Kyushu Anmitsu Dora
Dorayaki, a bean jelly filled pancake with a unique concept that representative of Sakaeya
Hiroshima
Ganso Momiji-manju
The original Momiji manju, with twists and turns and drama, made a comeback in 2009
Hokkaido
Ganso Yama Oyaji (Hakodate Senshūan...
Yama-Oyaji created by Sakitaro Matsuda, the fourth generation of the Senshūan Sohonke family.
Okinawa
Beni-imo Karukan
Pasted purple fleshed sweet potato & red bean goes well with the Karukan dough more than expected.
Kagoshima
Kasta-don
A high-quality custard manju made with eggs from Kagoshima prefecture.
Aomori
Mori-no-Madeleine Lemon
Delicious madeleines with luxurious lemon jam
Kanagawa
Kamakura Dayori (Plain)
Crispy textured sable with a hint of wheat and butter
Kanagawa
Hakone no Saka Gâteau Chocolat
A Gâteau chocolat flavoured authentic cacao
Kyoto
Suzu Castella
The "bell sponge cake" bell shape is faithfully reproduced for the first time.
Yamaguchi
Houeido’s Tamago Bolo
Nostalgic taste of handmade bolo
Ehime
Onkuri Tart
A luxurious version of the Hatada Chestnut Tart, using a whole chestnut
Tochigi
Kinu-nishiki
Texture of the dough is unique. Tochigi's traditional confectionery
Kouchi
Mexican peanuts
Mexican peanut snacks made by a bean shop
Shizuoka
Jiichiro’s baumkuchen
High-qualified baumkuchen completed after made more than 100 prototypes
Ehime
Ichiroku-Tarte
A confectionary invented in the Edo period, in which jam is replaced with yokan
Mie
Shell Leines
Taking the high road, ultra-authentic madeleines from Mie Prefecture
Kanagawa
Kamakura Dayori (Azuki)
Azuki sable is rare, fragrant and slightly sweet.
Ehime
Baby Poem Uji-Matcha
Uji green tea version of Ehime's famous confectionery "Poem"
Tokyo
Press Butter Sand (Amaou Strawberry...
Luxurious butter cream mixed with rich Amaou strawberries
Hiroshima
Gosaku manju
Rustic and delicious sweet buns with a strong presence of the thin buns skin.
Ibaraki
Sweet potato（imo）
Go straight to the point! High-grade sweet potato Beniazuma.
Shimane
Ayu（Furyūdō）
Elegant ayu that conveys the care with which it is hand-baked.
Osaka
Kotsurigane Tamago-senbei
Castella-flavored egg crackers baked with special dough
Fukuoka
Mikasa
Calling Mikasa seems to be also common in Fukuoka. 　
Ishikawa
Kanazawa-Bunchō
A completely new style of yokan with a cute Java sparrow's package
Hokkaido
Rokkatei’s Bitter Sweet Chocolate
The most bitter chocolate in the Rokkatei's chocolate series
Shizuoka
Yamazuto
Kintsuba with chestnut red bean paste like a perfectly round bean jam ball
Kanagawa
Bashamichi Ice Culin Harbor Yuzu
Inspired by the ice cream sold on the former Yokohama Bashamichi street.
Chiba
Choshi Dentesu Nure-Senbei
Miraculous rice crackers that saved a closed railway line from extinction
Okinawa
Banana Cake
Pound cake with plenty of bananas kneaded into it.
Kanagawa
Yokohama Harbor Mini Double Marron
Harbor-kun, a new character who appeared like a comet
Hokkaido
Sapporo Agricultural College Hokkai...
One of the major souvenirs of Hokkaido nowadays, a classic delicacy.
Shiga
Umore-gi
A representative confectionary of a very long-established shop in Hikone.
Osaka
Taikoh-han
Friendly milk manju that can only be found in Osaka
Tochigi
Gallette cheese
A zesty galette with the aroma of fine butter and cheese
Tokushima
Tsuki-ni-Ukarete
Sweet custard bun with the presence of the Kincho raccoon dog on the package.
Ehime
Shikoku-meika Kuri Tart
Authentic Shikoku Tart, it is fun to compare different type of tarts there
Hokkaido
Yōsei-no-komichi
Luxurious chocolate kuchen with a hint of rum
Shizuoka
Shizuoka Matcha Dorayaki
Excellent balance between the bitterness of green tea and the sweetness of azuki beans.

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