Confectionery with more than 100 years of history

Heiji Senbei

Simple yet profound taste made with sugar, flour and eggs

Mie

Noshi-ume

It is as if it is the original ume jelly.

Yamagata

Monoyama

Traditional sweets close to the origin of manju

Tokyo

Shōgoin-Yatsuhashi

The originator of Kyoto's representative Yatsuhashi

Kyoto

Mori-no-Yubeshi

Famous for Yubeshi that was delivered to the "Date clan"

Miyagi

Saigyō-manjū

Long-established Japanese sweets loved by historical figures

Kanagawa

Katsuo-tsubu

The fun of cracking and eating with candy that imitates dried bonito

Kouchi

Yamayaki Dango

Unstoppable delicious dumplings born from "Akiyoshidai no Yama-yaki"

Yamaguchi

Genji-maki

Perfect design of traditional pastries

Shimane

Koreha-Umai

The name means "delicious" and it is exactly.

Nagano

Koin-Monaka

Title of packaging written by Mitsuo Aida

Tochigi

Ogi Yokan

Historic yokan certified as a Japanese cultural asset

Saga

Casdoce

A confectionery with a history of more than 400 years of luxury

Nagasaki

Hokkaido Island

Vitamin Castella

Delicious sponge cake with the best crumbly texture.

Hokkaido Island

Matsukaze

Thinness! Wonderful traditional technique

Kumamoto

Genji-maki（Yamada Chikufu-ken）

Traditional delicacies originating in Shimane Prefecture

Shimane

Karukan（Tatsuno-ya）

Traditional confectionery that has been made for 300 years

Kagoshima

The original Banana Castella

Interesting history of Banana Castella

Okayama

Shoyu-mochi (Ichiroku-honpo)

Sweet and spicy rice cake with ginger soy sauce aroma

Ehime