Gouter de Reine
“the queen's snack” in French. the classic rusk sandwiched raisin cream
Gouter de Roi Cacao
Japanese notation "グーテ・デ・ロワ カカオ"
“Gouter de Roi Cacao” made by Gateau Festa Harada, who originated in Takasaki City, Gunma Prefecture, is one of their series, kneaded cacao into the dough of Gouter de Roi French bread.
The other one, coated Chocolate around the rusk is also popular, and this one is made by kneading cacao into the rusk dough and baking it just like the regular “Gouter de Roi”.
Cacao is kneaded into the rusk and the rusk itself is chocolate-colored.
The fresh buttery aroma is soaked in the cocoa-flavored rusks, as same as the Gouter de Roi.
The cocoa flavor is more extensive than expected. The combination with the sugar butter is also excellent. It is delicious with a slightly bitterness. There are many variations of Gouter de Roi, and it is fun to compare each of the series.
Related
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Gunma
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Gunma
Gouter de Roi
Everybody knows the standard rusk "Gouter de Roi" -
Gunma
Gouter de Roi Noir
Sufficient and well-balanced dark chocolate, tastes bitter. -
Gunma
Gouter de Roi Sommeliers
Rusk contains plenty of porcini kneaded and it goes well with wine -
Gunma
Gouter de Roi Maharaja
A curry flavor with Goutte des Roi? It tastes very rich curry flavor -
Gunma
Gouter de Roi SOLEIL
Gorgeous chocolate-coated rusks bearing the name of the Sun King