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Miya-no-Kariman

宮のかりまん

Japanese Page

Delicious "karinto manju" that take the high road.

I bought “Miya-no-Kariman”, a signature product of “Korindo”, which has a long history, having been established in 1885 in Utsunomiya, Tochigi Prefecture. I like this packaging because it looks like something you would buy at a festival stall.

宮のかりまんのパッケージ

It is made by wrapping anko (sweet bean paste) in dough kneaded with brown sugar and deep-fried in oil.

宮のかりまんの見た目

Although it is now a major manju made throughout Japan, it seems to have its roots in Fukushima Prefecture.

宮のかりまんの断面

When I split it in half, I found that there was a sweet bean paste inside, and from the color, I guessed that it was a very light red bean paste.

宮のかりまんを食べる

The crispy yet chewy manju skin with its rich sweetness and light red bean paste was a perfect match. It is a standard style that takes the high road, and the taste is unmistakably delicious.

  • Price

    1piece : 140 yen
    (approximately 1.00 USD)

  • Manufacturer

    髙林堂
    • Tochigi

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