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Maru-nori Senbei

雅匠庵 丸海苔せんべい

Crackers completely covered with seaweed

The impact of the appearance is amazing, A rice cracker with seaweed covering the front.

丸海苔せんべいを開封

It is pitch black. It is perfectly coated with seaweed. From the front, it is hard to tell that this is a rice cracker.

雅匠庵 丸海苔せんべいの裏面

The back side looks like this, showing that the rice cracker is held firmly in the nori.

丸海苔せんべいの海苔の品質

Zooming in on the laver, you can get a sense of the high quality laver.

丸海苔せんべいを割ってみる

When you break the rice cracker, the nori cracks together with it. You can smell the savory aroma of the laver.

雅匠庵 丸海苔せんべいを食べてみた

The luxurious taste of laver and standard rice crackers are a perfect match. This is the result of the traditional techniques of “Kintoki Rice Crackers,” which has been making rice crackers in Koshigaya City, Saitama Prefecture since 1928. You can feel the skills they have cultivated over the years.

Saitama