Maru-nori Senbei
Japanese notation "雅匠庵 丸海苔せんべい"
The impact of the appearance is amazing, A rice cracker with seaweed covering the front.
It is pitch black. It is perfectly coated with seaweed. From the front, it is hard to tell that this is a rice cracker.
The back side looks like this, showing that the rice cracker is held firmly in the nori.
Zooming in on the laver, you can get a sense of the high quality laver.
When you break the rice cracker, the nori cracks together with it. You can smell the savory aroma of the laver.
The luxurious taste of laver and standard rice crackers are a perfect match. This is the result of the traditional techniques of “Kintoki Rice Crackers,” which has been making rice crackers in Koshigaya City, Saitama Prefecture since 1928. You can feel the skills they have cultivated over the years.