Kinton manju

Japanese notation　"きんとんまんじゅう"

Japanese Page

A signature product of a long-established shop in Tochigi, high quality

Asahiya Honten in Shioya-gun, Tochigi Prefecture, is a very long-established Japanese confectionery founded in 1897. The “Kinton-manju” , sweet bun is their signature product of and has been loved for a long time.

The Manju made from white kidney beans, and the outer dough is also finished in white.

The texture of the dough is fluffy and soft like sake-kasu (Sake lees) manju.

Red bean paste made from white beans is filled in the manju.

It has a simple and natural sweetness. The texture of the white kidney beans is just right, and we can tatste carefully made natural ingredients. It is indeed a manju that has been loved for a long time.

Price

1piece : 110 yen
(approximately 0.69 USD)

Manufacturer

朝日屋本店