Kita-Karuizawa Rare Cheese Cake

Kita-Karuizawa is in Gunma Prefecture.

“Kita-Karuizawa Rare Cheese Cake” made by “Agatsuma Agricultural Cooperative” in Agatsuma-gun, Gunma Prefecture, is a rare cheese cake made from raw milk and fresh cream produced by dairy farmers in Agatsuma-gun. Agatsuma-gun in Gunma Prefecture is home to many dairy farmers and is famous for producing high-quality dairy products.

The word “Karuizawa” may remind you of Nagano Prefecture, but “Kita-Karuizawa” is an area located at the northern foot of Mount Asama. Although in terms of direction, it is located to the north of Karuizawa in Nagano Prefecture, it is quite a distance away and refers to an area in Gunma Prefecture that straddles the border between the two prefectures.

When the lid of the cup is removed, the rare cheese cake of milk-white food is shiny and plentiful, as if it has a mirror finish. The color is the same as the material of the cup, so the finish is so uniform that you cannot tell the border between the two.

It tastes like a rare cheese cake that is not too sweet and makes the most of the flavor of the ingredients. The rich flavor has a hint of sourness, and the raw milk is used as it is. The generous use of natural cheese gives it a mature taste.