Mochi no Dorayaki

Japanese notation　"餅のどら焼き"

Japanese Page

Very soft & sticky texture of the dorayaki crust is amazing!

“Mochi no Dorayaki” is a standard confectionery, made by FURUYA Koganean, who was established in 1936 in Hatagaya, Shibuya-ku, Tokyo.

Dorayaki is kind a small pancakes with bean jam in between.

The package has a Japanese style yet modern design.

Upon opening the package, a half-moon shaped folded dorayaki was revealed.

The soft & sticky texture of the dorayaki crust is amazing. It seems that a lot of mochi flour is mixed into the dough, so the crust itself feels like a rice cake and pasted sweet beans are in between crust.

Perhaps because of the mochi (waxy rice) flour, the dorayaki has a moist and elegant sweetness.

Dorayaki all over Japan

Price

1piece : 248yen
(approximately 1.69 USD)

Manufacturer

ふるや古賀音庵