Sarusawa-no-Tsuki
Cookie-like manju with the image of the moon reflected in Sarusawa Pond
Mochi no Dorayaki
Japanese notation "餅のどら焼き"
“Mochi no Dorayaki” is a standard confectionery, made by FURUYA Koganean, who was established in 1936 in Hatagaya, Shibuya-ku, Tokyo.
Dorayaki is kind a small pancakes with bean jam in between.
The package has a Japanese style yet modern design.
Upon opening the package, a half-moon shaped folded dorayaki was revealed.
The soft & sticky texture of the dorayaki crust is amazing. It seems that a lot of mochi flour is mixed into the dough, so the crust itself feels like a rice cake and pasted sweet beans are in between crust.
Perhaps because of the mochi (waxy rice) flour, the dorayaki has a moist and elegant sweetness.
Related
-
Nara
-
Nara
Nara manju
This tells the origin of the Japanese manju. -
Kanagawa
Kamakura-Hangetsu
A large half-moon shaped Japanese gaufrette -
Nagasaki
Fukusaya Cube
Happy little box with unique structure -
Kanagawa
Biscout
A classic retro Yokohama souvenir full of the atmosphere -
Gifu
Kuri-zutsumi
This idea had never occurred to me, a new chestnut kinton sweet.