Miyagi Torayaki (Zunda Saryo) The large azuki beans in the green tea cream are amazing! Categories Miyagi
Shizuoka Shizuoka Matcha Dorayaki Excellent balance between the bitterness of green tea and the sweetness of azuki beans. Categories Shizuoka
Tokyo koju Taste and history passed on from generation to generation, Dorayaki “Koju”. Categories Tokyo
Ishikawa Mukou-Yama Dorayaki with a high degree of perfection that makes you feel affection to Kanazawa Categories Ishikawa
Hiroshima Otome no Hitotoki Amazing perfection! Dried fruits and white bean paste are perfectly matched. Categories Hiroshima
Gifu Kurodora (Ena Kawakamiya) Western like Dorayaki with buttery aroma of Anno sweet potato paste Categories Gifu
Akita Zenbei Chestnut Marron Cream Dorayaki "Zenbei chestnuts", a brand of Saimyoji chestnuts famous for their big size Categories Akita
Tokyo Kurofune Dorayaki Dorayaki made by a famous Castella store, the dough is delicious for sure. Categories Tokyo
Ibaraki Kasama-no-Kuri dorayaki In fact, Kasama City is Japan's largest producer of chestnuts which filled in Dorayaki Categories Ibaraki
Akita Hinai-Jidori Egg Dorayaki Dorayaki crust like a fine pancake with a delicious egg taste Categories Akita
Yamagata Butter iri Dorayaki A big volume and satisfied Dora cake filled with red bean jam and rich butter. Categories Yamagata
Kanagawa Usukawa-dora Thin crust and Gyuhi, rice cake make an excellent combination, and the dorayaki is delicate and delicious. Categories Kanagawa
Kanagawa Brown Sugar Dorayaki This is indeed a signature confectionary! Delicious taste that explains its popularity! Categories Kanagawa
Nagano Anzu Dorayaki Dorayaki sandwitches pasted bean jam and apricot jam holding a sweet dried apricots Categories Nagano
Kagoshima Nure Dorayaki Dorayaki crust so thin and moist as if they were integrated into one with the pasted red beans Categories Kagoshima
Tokyo Mochi no Dorayaki Very soft & sticky texture of the dorayaki crust is amazing! Categories Tokyo
Fukushima Mont Blanc Dorayaki Excellent Mont Blanc cream and whole chestnuts with skin Categories Fukushima
Hiroshima Hakuryu-Doradora Dorayaki dough has a unique and unprecedented texture Categories Hiroshima
Yamagata Buttered-Dora Dorayaki filled with the originality of rich bean paste and butter Categories Yamagata
Miyagi Mochi Dorayaki All the elements that a dorayaki should have are at a high level. Categories Miyagi
Tokyo Dorayaki (Yanaka-Fukumaru) Long-established confectionery in Tokyo with good taste. Categories Tokyo
Yamanashi Kikyou-Shingen-Mochidora Of course, delicious "Kikyo Shingen-mochi" &dorayaki Categories Yamanashi
Kagawa Shōyu-mame Dorayaki "Soy Sauce Beans" is a traditional local food of Kagawa Prefecture Categories Kagawa
Ehime Doraichi Sio Butter Dorayaki with fresh salted butter cream like whipped cream Categories Ehime
Fukui Habutae Dorayaki Ensemble of Dorayaki & Habutae mochi, texture like liquid and solid Categories Fukui
Tottori Kurayoshi Dorayaki Ajikura Dorayaki, a traditional Japanese pancake from Kurayoshi City Categories Tottori
Kumamoto Cream Cheese Dorayaki I never knew cream cheese and red bean paste could go so well together. Categories Kumamoto
Miyagi Nama-Dorayaki The combination of fresh cream and dorayaki dough will continue to be a staple. Categories Miyagi
Ishikawa Sio-Dorayaki A well-calculated flavor that makes the most of traditional salt. Categories Ishikawa
Kyoto Uji-Matcha Dorayaki Dorayaki dough kneaded with matcha from tea masters in Uji, Kyoto Categories Kyoto
Kanagawa Yokohama soufflé Dora This thickness of dorayaki is my personal favorite! Categories Kanagawa
Tokushima Uzu-kin Dorayaki Dorayaki (dorayaki) thoroughly focused on Naruto kintoki Categories Tokushima
Hiroshima Tora-chan (Pudding Dorayaki) It must be delicious! Pudding and Dorayaki. Categories Hiroshima
