Koge-meshi

Simple but deeply delicious rice crackers with a granular surface

“Kogemeshi” made by Kataoka Foods in Saitama Prefecture is a rice cracker baked to retain the texture of the rice. Saitama is famous for its rice crackers, but this “Kogemeshi” is original in texture and feel.

Rice crackers are generally very simple snack, because of that, they can be arranged in various ways, making them a profound snack. The quality of the ingredients also comes out directly so that it is hard to cover up with any.

What characteristic of this “kogemeshi” is the grainy surface of the rice. The bumpy surface is covered with a lot of soy sauce and looks delicious.

Thinly baked crackers baked well, crispy texture.

The savory soy sauce and crispy baked Uruchi rice are the authentic taste of the royal road.