Milk Harbor Mont Blanc

Yokohama has also perfected the marron manju is also high

”Milk Harbor Mont Blanc” made by “Ariake” famous for producing “Yokohama Harbor” is a manjuu made with milk-flavored dough and “Mont Blanc red bean paste” made from white bean paste and marron paste.

This cute illustration is an original illustration by Ryohei Yanagihara, who is well-known for designing the packages of Ariake’s confectioneries, and is modeled on the cruise ships of the time sung in nursery rhymes such as “red shoes” and “blue-eyed doll”.

Being a milk manju, the dough has a moist texture. They are finished with condensed milk and honey.

When I cracked it open, what came out was a red bean paste that looked like yolk bean paste. This is the “special Mont Blanc red bean paste” kneaded with chestnut sweetened paste.

The Mont Blanc bean paste is very smooth and luxurious. Also, unlike the Yokohama Harbor, the overall impression was of a “Japanese” atmosphere.