Kyoto

Kyoto is a city with a very deep tradition as the former capital of Japan. It is known for its many historic Buddhist temples, gardens, imperial palaces and palaces, shrines, and traditional wooden houses. It is also famous for its kaiseki cuisine and the geisha of Gion.

Famous

Arashiyama

Maiko

Kinkakuji Temple

Weekly Ranking 1st

Sorry. No data so far.

Monthly ranking TOP 10 ▶

Population　[Oct.1,2022]

2,550,404人

13th/47 Pref.

Area of Prefecture

4,612㎢

31th/47 Pref.

Kyoto

Ritsuami

The potential of the chestnut fruit is maximized as it is.

Kyoto

Gomatsumi

Smooth and fine black sesame bean paste and chewy skin flavored with soy sauce

Kyoto

Chocolate Monaka Kuge Nikki

Very new glamorous combination of chocolate and bean jam - filled wafer

Kyoto

Azuki-mochi

Springy dough which beyond our imagination from its appearance

Kyoto

Soyakate

Interesting named Dorayaki whose dogh has a sense of originality

Kyoto

Suzu Castella

The "bell sponge cake" bell shape is faithfully reproduced for the first time.

Kyoto

Cheese Bouchée

Just the right amount of saltiness of the cheese cream and sweetness of the Bouchée

Kyoto

Ubatama manju (cherry blossom)

Taste sweet bun converted from the original tastes of Ubatama confectionary

Kyoto

Sawa

Filled matcha bean paste with a strong matcha astringency

Kyoto

Atago no Tsuki

The Standard, Authentic Dorayaki, bean-jam pancake.

Kyoto

Murasakino

The presence of Daitokuji natto is amazing, a traditional Kyoto confectionery.

Kyoto

An-biscuit

Unique sweetness of Ogura an and orange peel

Kyoto

Noji-no-Sato

A cute pastry like "Roasted Kuri-kinton".

Kyoto

Tsumugi-Uta (Pistachio)

Delicious pistachio manju with a slight bitterness

Kyoto

Iori-no-Momiji

Fresh sweets shapping maple leaves

Kyoto

Chishin

Great new concept of matcha and butter.

Kyoto

Ritsu-boku

Dorayaki with chestnuts scattered generously.

Kyoto

Kyōrakuju

Confections made of wasanbon with a beautiful Kyoto-like pattern

Kyoto

Honke Nishio Yatsuhashi

Popular beyond the seas, Kyoto's famous sweets representing Japan

Kyoto

Dainagon-Seichou

Specially selected Dainagon azuki beans and agar is fresh

Kyoto

Kan’eido’s Maru-Bōro

Maru-Bōro made by a long-established confectioner in Kyoto

Kyoto

Shōgoin-Yatsuhashi

The originator of Kyoto's representative Yatsuhashi

Kyoto

Kan’ei-den

High-quality Kyoto manju with a sense of tradition

Kyoto

Yae

Chewy manju made by a very long-established confectioner in Kyoto

Kyoto

Tsuki-kage

Beautiful Japanese sweets with walnuts and brown sugar yokan

Kyoto

Kyo-Biske Waran

Inspired by cookies introduced at the time of the opening of Japan to the outside world

Kyoto

Ajari-Mochi

The original chewy bread buns. It is always delicious.

Kyoto

Uji-Matcha Dorayaki

Dorayaki dough kneaded with matcha from tea masters in Uji, Kyoto

Kyoto

Soba Mochi

Buckwheat cakes from an old buckwheat noodle shop in Kyoto

Kyoto

Matcha-Gengetsu

Waffle with a slightly mature taste of matcha green tea

Kyoto

Beni-Ringo

So pretty that one hesitates to eat it.

Kyoto

Hana

Representative of Kyoto's famous confectionery stores, with excellent quality.

Kyoto

Matsunoha

The crispy skin is delicious and fun to assemble monaka!

Kyoto

Ichigo-Vaffel

Harmony of Waffel and Strawberry made by Kyoto confectioner

Kyoto

Kyō-no-Tōryanse

Kyoto's milk manju is also very elegant.

Kyoto

Senju Senbei

Forms created from purchasing the wrong equipment.

Kyoto

Senju Dorayaki

New wave-shaped dorayaki style from Kyoto

Kyoto