Custard cake Inochi (Apple)
Beautiful packaging, beautiful taste.
Galette fromage
Japanese notation "ガレットフロマージュ"
Galette fromage made by Chambord, a French pastry store in Ibaraki Prefecture.
“Galette” is a type of French cuisine that refers to a round, flat dish or sweet, and “fromage” means cheese in French. This pastry is a “Galette fromage”, so it is a “round and flat cheese baked pastry”.
The top of the well baked cookie cake seems to be cheese. It is slightly sweet, like a cream cheese specially prepared for pastry.
The galette is like a well baked cake pastry, with the fromage sauce blended throughout and a rich aroma of fromage.
The texture is like a moist cake pastry, somewhere between a cookie cake and a rich cream cheese. It tastes very delicious, like a carefully crafted homemade pastry. It tastes better with black tea than sencha or coffee.
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