Suzu Castella
The "bell sponge cake" bell shape is faithfully reproduced for the first time.
Hitokuchi Straight Baum
Japanese notation "ひとくちストレートバーム やわらか芽"
The confectioner Nenrin-ya now boasts immense fame as a famous baumkuchen maker and “Hitokuchi Straight Baum” is one of their confectionaries. The concept of this sweet is in contrast to the “Hitokuchi Mounted Baum” .
It looks like a standard baumkuchen, and it is cut in quarter size and is nice to have it individually packaged.
While the “Hitokuchi Mounted Baum” is made to be savory and texture like French bread, the “Hitokuchi Straight Baum” is baked to be soft and fluffy, like sponge cake, and is suitable for Japanese palates.
This also seems to emphasize more egg flavor.
It is delicious and fine quality as a baumkuchen. In the end, it is a matter of preference as to which you like better. Please try to compare them.
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