Tokyo

Tokyo is the capital of Japan and one of the world’s largest cities with a population of about 13 million. Since the Edo period when Ieyasu Tokugawa established the Shogunate in this area in 1603, it has been the center of Japan in the field of politics and economy, and consists of 23 special wards and 39 municipalities.

Famous

Tokyo Tower

Kaminarimon / Sensoji

Shibuya Scramble Crossing

Weekly Ranking 1st

Kiwami Madeleines

Monthly ranking TOP 10 ▶

Population　[Oct.1,2022]

14,040,732人

1st/47 Pref.

Area of Prefecture

2,106㎢

45th/47 Pref.

Tokyo

Kiwami Madeleines

A Big size & high quality of madeleines

Tokyo

Pierre Hermé Meringues

Cocked meringue with macarons made by the Picasso of the patisserie world

Tokyo

Sugu-lemon

impressed at the work of a traditional Japanese confectionery shop indeed!

Tokyo

Press Butter Sand (Amaou Strawberry)

Luxurious butter cream mixed with rich Amaou strawberries

Tokyo

Baumkuchen (KIHACHI)

Authentic taste with a touch of individuality.

Tokyo

Press Butter Sand

A popular snack that has become a staple butter sandwich

Tokyo

koju

Taste and history passed on from generation to generation, Dorayaki “Koju”.

Tokyo

Hitokuchi Straight Baum

Straight Baum and Mounted Baum, in the end, both are delicious.

Tokyo

Baumkuchen (Vyon)

Traditional baumkuchen baked in an atelier-like workshop

Tokyo

Kurofune Castella

One of the Castella powerhouses in recent years, its roots seem to date back to 1919.

Tokyo

Kurofune Dorayaki

Dorayaki made by a famous Castella store, the dough is delicious for sure.

Tokyo

Senbei Senbei Aya-tsudoi

Eye-catching heart-shaped sweet potato flavor chip-like crackers.

Tokyo

Tokyo Kinaco

Surprisingly soybean flour goes well with baked sweets.

Tokyo

Anko-Tenbei

Feeling a new style of rice cracker sandwich

Tokyo

Kokutou manju (Yanaka Fukumaru)

Representing astonishing cost performance

Tokyo

An-donuts

Delicious after all. Yanaka Fukumaru

Tokyo

Mochi no Dorayaki

Very soft & sticky texture of the dorayaki crust is amazing!

Tokyo

Dorayaki (Shiose-Sohonke)

Very qualified dorayaki which evokes tradition

Tokyo

Ōme-Senbei

Stiff texture but fluffy and gentle with flour and egg flavor.

Tokyo

Monoyama

Traditional sweets close to the origin of manju

Tokyo

Usukawa-Imo-kin

Asakusa Nakamise-Street is famous for "Imo-kin"

Tokyo

Hitokuchi Mounted Baum

Regular lineup of baumkuchen specialty stores

Tokyo

Ann-iri-kusamochi

Fresh mochi with plenty of mugwort kneaded into it.

Tokyo

Warabi-Mochi

Generosity with a touch of Edo sophistication.

Tokyo

Dorayaki (Yanaka-Fukumaru)

Long-established confectionery in Tokyo with good taste.

Tokyo

Fuwatto-Yakiman

Fluffy texture baked manju made by a sweet shop in Ginza

Tokyo

Shimokita Curry no Sancha Senbei

Long-established rice cracker shop and popular curry store

Tokyo

Piyo-piyo Monaka

Two different colors and flavors of chickpea monaka

Tokyo

Tokyo Hiyoko Sablé

Is it a rule that the side view of the "bird" is Sablé?

Tokyo

Beppin-san Raisin Sand

Coffee bean sandwiches kneaded into cookie dough

Tokyo

Daijoubudā-manju

I feel the passion of Shimura Ken and the people of Higashimurayama.

Tokyo

Meika-Hiyoko

Tokyo souvenir? Fukuoka souvenir? No, it is a "Souvenir of Japan”

Tokyo/Fukuoka

Madeleine (Kanda Seiyōken)

Madeleines that continue to be loved and revived like a phoenix

Tokyo

Pī-Sen (shrimp)

Just the right size, a little luxurious Okaki (rice cracker)

Tokyo

Navona Long Life (Vanilla)

Sadaharu Oh said, 'Nabona is the home run king of sweets.'

Tokyo

Oyatsu Castella

Deliciously cute classic snack sponge cake

Tokyo

Ginza-mochi (Salt)

Simple yet delicious. High quality salt rice cracker

Tokyo

Nihonbashi-Manju（Sakura Milk）

Manju with the scent of cherry blossoms, evoking the image of Nihonbashi

Tokyo

Hachijyo-jima Salt Chocolate

I never thought chocolate with coarse salt could taste this good.

Tokyo

Ginza-mochi

When you want to eat delicious rice crackers for sure.

Tokyo

Akigawa Valley Mt.Ontakesan

Delicious shiso flavored red bean paste

Tokyo