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Nihonbashi-Manju（Sakura Milk）

日本橋まんじゅう（桜ミルク）

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Manju with the scent of cherry blossoms, evoking the image of Nihonbashi

“Eitaro Souhonpo” in Nihonbashi is a very long-established business founded in 1818. The milk manju made by “Eitaro Souhonpo” is called “Nihonbashi manju”. This time, I bought a cherry blossom milk bun.

日本橋まんじゅう（桜ミルク）の見た目

The package design is quite lovely, depicting the old Nihonbashi bridge in cherry blossom-colored scenery.

日本橋まんじゅう（桜ミルク）の断面

Koshi-Ann (sweet red bean paste) is packed tightly without any gaps and has a faint aroma of cherry blossoms. It seems that the flavor of cherry blossoms is mixed into the Koshi-Ann.

日本橋まんじゅう（桜ミルク）を食べてみた

It has a soft and flaky texture, a rustic sweetness, and a nostalgic taste. The thin skin of the manju was also carefully doughy with the tradition of a long-established shop.

  • Price

    1piece : 141 yen
    (approximately 1.05 USD)

  • Manufacturer

    榮太樓總本鋪
    • Tokyo

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