Press Butter Sand (Amaou Strawberry)
Luxurious butter cream mixed with rich Amaou strawberries
Press Butter Sand
Japanese notation "プレスバターサンド"
“Press Butter Sand” made by BAKE Corporation has become a popular snack since it went on sale in April 2017, and is now one of the standard lineup of sweets which makes people happy to receive as souvenirs.
This is a freshly baked one wrapped in a paper package at the Daimaru Tokyo store. It seems to be sopyisticated package design and that is probably another reason for its popularity.
The outer cookies are baked using the “Hasami-yaki” technique, a Japanese confectionery manufacturing method, to create a crispy texture while removing excess oil.
The cookies are baked leaving a hollow space to enable fresh cream and butter caramel to fill in.
The texture of the crunchy cookie melds with the smooth butter cream and caramel sauce and it is without doubt so delicious. It is no wonder that this rich, buttery cookie sandwich has become a regular favorite.
Related
-
Tokyo
-
Tokyo
Hachijyo-jima Salt Chocolate
I never thought chocolate with coarse salt could taste this good. -
Tokyo
Baumkuchen (Vyon)
Traditional baumkuchen baked in an atelier-like workshop -
Tokyo
Kokutou manju (Yanaka Fukumaru)
Representing astonishing cost performance -
Tokyo
Kurofune Castella
One of the Castella powerhouses in recent years, its roots seem to date back to 1919. -
Tokyo
Tokyo Hiyoko Sablé
Is it a rule that the side view of the "bird" is Sablé?