Doraichi Sio Butter
Dorayaki with fresh salted butter cream like whipped cream
Japanese notation "フレンチパピロ"
“French-Papiro” made by “Nanao Confectionery” in Kitakyushu City, Fukuoka Prefecture, was launched in 1962 and is a popular confectionery among many people.
It is also nice that there are so many in one bag! And this amount is reasonably priced at 108 yen per bag.
The individual packaging is also a nice feature.
A thin, cylindrical rolled cookie with cream inside.
The dough was quite firm and hard. The cream inside was soft and smooth, not too sweet, and the rusticity was somewhat nostalgic.