Mamma Rosa

マンマローザ

Japanese notation　"マンマローザ"

Japanese Page

The taste of milk is amazing. Tokushima Milk Manju

”Mamma Rosa” made by ”IL Rosa”, a confectioner in Tokushima City, is a milk manju. Tokushima seems to have a deep history of dairy farming.

マンマローザのパッケージ

Not many people nowadays have the image of dairy farming in Tokushima, but in the past, dairy farming was very active in the area. Il Rosa has carefully carried on the tradition of milk produced in Tokushima, and this “Mamma Rosa” is made with an emphasis on “milk” to symbolize such Tokushima dairy farming.

マンマローザの見た目

Milk manju, which looks like a gourd shape, is now available. The surface is very glossy and the aroma of milk fills the air.

マンマローザの断面

The manju skin is very thin and pure white. It has a raw-like texture.

マンマローザを食べてみた

ものすごいミルク感！まるで牛乳菓子の練り物のように濃厚な甘さとミルクの香りが立ち込めます。ここまで濃厚なミルクまんじゅうは初めてでした。

Price

1piece : 140 yen
(approximately 1.04 USD)

Manufacturer

株式会社イルローザ