Hankyu Ōi Shokuhinkan Confectionery Corner

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[Store Information]
This is a section in the Hankyu Food Hall in Oimachi that carries famous confections from all over Japan. The lineup includes a wide range of local confections from various regions, with a particularly good selection of sweets from Kyoto's famous stores.

Address： 1-50-5 Oi, Shinagawa-ku, Tokyo

Products handled： Famous confections from all over Japan

Phone Number： 03-3778-5111

Business hours： 10:00～20:00

Regular holiday： Same as facility (Hankyu Oimachi Garden)

Souvenir sweets bought at this store

Yokohama-Lenga Chocolat Blanc

Chocolat cake seems to embody the exoticism of Yokohama

Kanagawa

Ryoma Monogatari

Great impact with Sakamoto Ryoma printed on the package.

Kouchi

Setouchi Lemon Cream Momiji

Amazing how lemon cream goes well with momiji manju!

Hiroshima

Kaiko-Harbor Matcha Kuromitsu

Specialty matcha flavor created to commemorate the 165th anniversary of the opening of the port.

Kanagawa

Sakura Goyomi

Soft and fluffy red bean paste that expresses the early spring in Izu

Shizuoka

Tabi-sachi

Japanese-style apple pie that looks like a cross section of an apple

Aomori

Toyo no Tachibana

Sweets unique to Oita using kabosu which accounts for 99% production of the nation wide harvest

Oita

Shikoku Karst Hoshizora Sanpo

Bouchée sandwiches inspired by the starry sky seen from the Shikoku Karst

Kouchi

Kotsurigane Tamago-senbei

Castella-flavored egg crackers baked with special dough

Osaka

Usukurenai-hyakka

Japanese apple glace "Usukurenai" in a bite-size version

Aomori

Senhime Sweet Apple

Sweet bun with a rich apple flavor, named after Princess Sen who lived in Himeji Castle

Hyougo

Ringo-kasane

The combination of baked apples and pie crust is definitely perfect

Oita

Yama-musubi

Delicious aroma of five grains and deep soy sauce

Shizuoka

Fuji-no-Daichi

Fuji in green is also beautiful. High-quality dorayaki

Shizuoka

Ume-boshi

Signature product of Nishikawa-ya along with "Kempi"

Kouchi

Kohama-manju

A traditional manju with the aroma of Cinnamon powder.

Kanagawa

Kujū-kushima Senpei

Sasebo's famous confectionery with a unique and addictive texture

Nagasaki

Chishin

Great new concept of matcha and butter.

Kyoto

Maki-dora

Traditional dorayaki eaten in compact sticks

Kanagawa

Otona-na Lemon Cake

Rich flavor of lemon liqueur and sponge cake

Hiroshima

Meidai-Bashō

Delicious banana bean paste sponge cake manju.

Osaka

Ritsu-boku

Dorayaki with chestnuts scattered generously.

Kyoto

Fuwatto-Yakiman

Fluffy texture baked manju made by a sweet shop in Ginza

Tokyo

Amaou Caramelized Baum

Sweet "Amaou" and bittersweet caramel baumkuchen

Fukuoka

Hachimantai-no-juhyō-ichigo

Fluffy bouquet representing Hachimantai's tree ice

Iwate

Tsurigane-manju

Castella manjuu in the shape of a hanging bell

Osaka

Saga-Bōro

Disk-shaped sponge cake with everlasting deliciousness.

Saga

Unagi-pie

Unique attempt to knead eel extract into pie

Shizuoka

Minori-no-Pie

Chiba-born apple pie with plenty of jam

Chiba

Hakata-no-Hito

Bite-sized red bean paste roll cake

Fukuoka

Tsuki-sarasa

Crispy and savory "Gaufrette" made with rice flour

Oita

Zabieru (Xavier)

Oita's fusion of Japanese and Western sweets

Oita

Dora-don

Compact dorayaki with the Shimazu family crest stamped on it

Kagoshima

Meika-Hiyoko

Tokyo souvenir? Fukuoka souvenir? No, it is a "Souvenir of Japan”

Tokyo/Fukuoka

Ogi Yokan

Historic yokan certified as a Japanese cultural asset

Saga

Milk Harbor Mont Blanc

Yokohama has also perfected the marron manju is also high

Kanagawa

Peanut Dorayaki

Dorayaki filled with the flavor of peanuts

Chiba

Egao-Sansan

Tsurumi Ward, Yokohama City, has deep ties to Okinawa

Kanagawa

Ruisa

Baptismal name and impactful bean paste with a sense of Oita's history

Oita

Madeleine (Kanda Seiyōken)

Madeleines that continue to be loved and revived like a phoenix

Tokyo

Nasu-Kōgen Milk Bread

Delicious bread that lasts about 50 days

Tochigi

Uji-Matcha Dorayaki

Dorayaki dough kneaded with matcha from tea masters in Uji, Kyoto

Kyoto

Lemon Cake(Ishimura Mansei-dō)

100% refreshing cake scented with Karatsu lemon, a blessing of Kyushu.

Fukuoka

Fūki-mame Castella

Yamagata Prefecture's traditional bean confectionery in Castella

Yamagata

Moon Galette

Unexpectedly delicious "walnut and soy sauce rice cake" in a galette!

Kanagawa

Hana-nakko

Delicious foil baked sponge cake pastry with butter and yellow bean paste

Chiba

Cheese Manju (Seikadō)

Handmade, limited to 500 pieces every morning!

Miyazaki

Omatcha Saga-Nishiki

Traditional techniques that make me think that designing sweets is important.

Saga

Kyūsu-Monaka

Too cute teapot-shaped monaka, please try it with a cup of tea.

Shizuoka

Kurumi manju

Like little bread with walnuts and red bean paste

Akita

Izu-Mikan

Beautiful "mikan" oranges from Izu made into jelly

Shizuoka

Dada-cha-mame Uemon

"Dadacha-mame" is an edamame (green soybean).

Yamagata

Soba Mochi

Buckwheat cakes from an old buckwheat noodle shop in Kyoto

Kyoto

Navona Long Life (Vanilla)

Sadaharu Oh said, 'Nabona is the home run king of sweets.'

Tokyo

Kinu-nishiki

Texture of the dough is unique. Tochigi's traditional confectionery

Tochigi

Ichigo-Vaffel

Harmony of Waffel and Strawberry made by Kyoto confectioner

Kyoto

Kyō-no-Tōryanse

Kyoto's milk manju is also very elegant.

Kyoto

Nihonbashi-Manju（Sakura Milk）

Manju with the scent of cherry blossoms, evoking the image of Nihonbashi

Tokyo

Genki-koi

Too cute to look at for a moment.

Kouchi

Hyakka-fu

In memory of Mokutaro Kinoshita's "Hyakka-fu," a collection of flower paintings

Shizuoka

Kawara-Manju

Kawara(Japanese roof tile) on a round manju

Hyougo

Yokohama soufflé Dora

This thickness of dorayaki is my personal favorite!

Kanagawa

Botchan Dango

A classic Shikoku souvenir from the novel "Botchan"

Ehime

Saka-no-Ueno-Kumo

A citrusy, refreshing manju with a citrusy aroma.

Ehime

Kasta-don

A high-quality custard manju made with eggs from Kagoshima prefecture.

Kagoshima