Kasta-don
A high-quality custard manju made with eggs from Kagoshima prefecture.
Genki-koi
Japanese notation "元気鯉"
“Genki Koi” made by Nishikawa-ya, a long-established confectioner in Kochi Prefecture that is also famous for producing “Kempi” is a sweet made of sweet red bean paste wrapped in a dough-like batter, but first and foremost, its cute appearance will blow your mind.
Look at this lovely form. These sweets are made in the shape of a carp, and the round, plump carp is just too cute.
From the side, the red bean paste wrapped in the dough looks very voluminous. What’s more, it contains chestnuts!
The chestnut nuts are also well contained in the generous amount of red bean paste, making it a luxurious finish. He has a cute face, but he is a strong man.
As the name “Genki Koi” suggests, it was delicious and made me feel energetic.
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