Egao-Sansan
Tsurumi Ward, Yokohama City, has deep ties to Okinawa
Japanese notation "京の通りゃんせ"
“Kyo-no-Tōryanse” made by Kyoto confectioner Takanoya-Sadahiro , It is a milk manju that is called a European-style Japanese confectionery.
The milk-rich dough has a smooth texture and beautiful color.
The white bean paste inside is an original bean paste made by kneading condensed milk, butter, honey, and other ingredients. It has a feeling of being similar to yolk bean paste, but it is light and not too sweet.
In the past few years, the number of “milk manju” style manju has really increased throughout Japan, and this milk manju had a Kyoto-like flavor.