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Kyō-no-Tōryanse

京の通りゃんせ

Kyoto's milk manju is also very elegant.

“Kyo-no-Tōryanse” made by Kyoto confectioner  Takanoya-Sadahiro , It is a milk manju that is called a European-style Japanese confectionery.

京の通りゃんせを開封

The milk-rich dough has a smooth texture and beautiful color.

京の通りゃんせの断面

The white bean paste inside is an original bean paste made by kneading condensed milk, butter, honey, and other ingredients. It has a feeling of being similar to yolk bean paste, but it is light and not too sweet.

京の通りゃんせを食べてみた

In the past few years, the number of “milk manju” style manju has really increased throughout Japan, and this milk manju had a Kyoto-like flavor.

Kyoto