Mochi Dorayaki｜All the elements that a dorayaki should have are at a high level.

Mochi Dorayaki

Japanese notation　"こだまの餅入りどら焼き"

All the elements that a dorayaki should have are at a high level.

Kodama’s “Mochi Dorayaki” made by Kodama in Sendai City, Miyagi Prefecture, has been popular in Sendai for over 70 years.

It is quite large for a single dorayaki.

It has the appearance of a standard Dorayaki, but you can see that the Dorayaki crust is quite thick.

The dorayaki crust is characterized by its thickness, and as a lover of dorayaki crusts, I am very pleased with the balance of the crusts. The Gyuhi(rice cake) is also a large piece in the middle, which is a very luxurious composition.

Anyway, the dorayaki crust is very satisfying, and the red bean paste and gyuhi inside are also of high quality and delicious. All the elements that a “dorayaki” should have are at a high and stable level, and it is easy to see why it is loved as a standard item.

Price

1piece : 216 yen
(approximately 1.48 USD)

Manufacturer

株式会社こだま

Miyagi