グランディオ蒲田｜かまちかグルメ

Souvenir sweets bought at this store

Ganso Yama Oyaji (Hakodate Senshūan)

Yama-Oyaji created by Sakitaro Matsuda, the fourth generation of the Senshūan Sohonke family.

Hokkaido

Bashamichi Ice Culin Harbor Yuzu

Inspired by the ice cream sold on the former Yokohama Bashamichi street.

Kanagawa

Nanban Orai

Almond flavor, raspberry jam, and originality in a petit cake.

Fukuoka

Glocal Baum

Baumkuchen made with Nishiyama Kintoki sweet potatoes from Muroto, Kochi Prefecture

Kouchi

Hakodate Financier

Financier made by a long-established confectionery store in Hokkaido with a long history

Hokkaido

Mikasa

Calling Mikasa seems to be also common in Fukuoka. 　

Fukuoka

Kanazawa Dolce (plain)

Plain version of pound cake made from ingredients produced in Kaga-Kanazawa

Ishikawa

Rum Raisin Cream Sandwich

Carefully made raisin butter sandwiches that feel superbly balanced.

Niigata

Mango cheese Manju

Manju (Sweet bun) looks like a collaboration of Miyazaki Prefecture's specialties.

Miyazaki

Inochi Matcha

High quality custard sweet buns, green tea version

Aomori

Custard Cake Inochi (Cherry Blossom)

Jam with subtle aroma of cherry blossoms and cherry leaves

Aomori

Ichiroku Tart (Uji-matcha)

A duet of authentic Uji matcha tea

Ehime

Karukan Manju (Toraya)

Traditional confectionary from the Satsuma region, simple and sweet

Kagoshima

Yukikko

Cute-sized ball-shaped rice crackers made by a long-established rice confectioner

Toyama

Nure Dorayaki

Dorayaki crust so thin and moist as if they were integrated into one with the pasted red beans

Kagoshima

Shirogane Santa

Rice flour cookies shaping like a snowman but named Santa .

Niigata

Kurumi-Mochi

Walnuts version of the classic Hokkaido's Kibidango

Hokkaido

Oimo-Sensei

Sweet bun filled with the delicious taste of Beni Azuma sweet potato

Chiba

Kurumille

Handmade style mini pies filled with walnut filling.

Ehime

Matcha-bō Satsuki

Traditional Kyushu sweets arranged with Matcha

Fukuoka

Lemonade Pound Cake

Authentic fruit pound cake with bitterness of lemon peel

Ishikawa

Cheese manju

One of Miyazaki Cheese manju full of originality

Miyazaki

Karukan

I feel the stability of a long-established traditional company.

Kagoshima

Kanenone Bitter Caramel

Caramel & Custard Cream Tsurigane-manju

Osaka

Kanazawa Dolce

Caramel pound cake with subtle flavor of Wajima salt

Ishikawa

Mame-Tabi-Senbei

Cute "Tabi" Shaped Hand-rolled Rice Crackers

Saitama

Fukusa Mochi

A gift-like confection wrapped in elegant cloth

Ishikawa

Curry (Senbei)

Authentic taste, not just curry powder on top

Saitama

Age-dai-kaku

Thick, square, and big fried rice crackers.

Saitama

Ringo-Komachi

Apples and custard in white bean paste, exquisite harmony

Aomori

Michinoku-Miruru

Making sweets utilizing highland milk from Fukushima

Fukushima

Rakka-sei Pie

A pie that demonstrates the full potential of Chiba peanuts.

Chiba

Hotate

Big-sized deep-fried rice crackers with the flavor of scallops

Saitama

Banana Taste

Long-established Castella dough with delicious banana bean paste

Osaka

1592 (Higokuni)

Fresh cheese cake that conveys the richness of Minami-aso

Kumamoto

Eggs found in the moon

Don't think of it as a typical custard manju.

Yamaguchi

Fuji-sanchō

Delicious custard manjuu with lovely Mt. Fuji.

Shizuoka

Kuri-kinton

One of the famous Nakatsugawa "Kuri-Kinton" stores

Gifu