Kanazawa Dolce｜Caramel pound cake with subtle flavor of Wajima salt

Kanazawa Dolce

Japanese notation　"金澤ドルチェ（輪島塩キャラメル）"

Caramel pound cake with subtle flavor of Wajima salt

“Kanazawa Dolce” made by Kanazawa Kenroku Seika in Kanazawa City, Ishikawa Prefecture, is a caramel-flavored pound cake with “Wajima salt”.

Wajima salt is coarse salt, crystallizing after slowly evaporated at low temperatures. That is a traditional process called “Agehama-style” in Okunoto area. It is said that such coarse salt is smooth, easily melt , and blends well with ingredients. I found subtle flavor of Wajima salt in the Caramel favored pound cake.

Indeed, there is a sense of saltiness that accentuates the rich sweetness of the caramel flavor. I agree. I felt not only simple caramel flavor but its sweetness in depth.

Price

1piece : 130 yen
(approximately 0.89 USD)

Manufacturer

金澤兼六製菓

Ishikawa