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Michinoku-Miruru

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Making sweets utilizing highland milk from Fukushima

“Michinoku-Miruru” made by “Marufuku” in Koriyama City, Fukushima Prefecture, is a milk bun made with fresh highland milk and butter.

The product name and package design are both a bit retro and cute.

When opened, it looks like a long, thin stick of manju.

There seems to be yellowish milk paste inside the manju skin. It also looks similar to “Mamador” a famous confectionery of the same Fukushima area.

The milk paste has a very gentle sweetness with a soft buttery aroma. Compared to “Mamador”, it seemed a little more moist and rich in flavor.

  • Price

    1piece : 135 yen
    (approximately 0.92 USD)

  • Manufacturer

    まる福
    • Fukushima

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