Michinoku-Miruru

Japanese notation　"みちのくミルル"

Japanese Page

Making sweets utilizing highland milk from Fukushima

“Michinoku-Miruru” made by “Marufuku” in Koriyama City, Fukushima Prefecture, is a milk bun made with fresh highland milk and butter.

The product name and package design are both a bit retro and cute.

When opened, it looks like a long, thin stick of manju.

There seems to be yellowish milk paste inside the manju skin. It also looks similar to “Mamador” a famous confectionery of the same Fukushima area.

The milk paste has a very gentle sweetness with a soft buttery aroma. Compared to “Mamador”, it seemed a little more moist and rich in flavor.

Price

1piece : 135 yen
(approximately 0.92 USD)

Manufacturer