Suzu Castella
The "bell sponge cake" bell shape is faithfully reproduced for the first time.
Azuki-mochi
Japanese notation "あずき餅 (笹屋伊織)"
“Azuki-mochi” made by Sasaya Iori, a long-established Japanese confectionery store founded in 1716 in Kyoto, is a pancake filled with bean jam, with a mochi (sticky, mochi-like texture) thin skin.
The package has a Japanese paper-like and is transparent.
Shaping like a Half-moon dorayaki, a pancake filled with bean jam. The appearance is far from our imagination becaise it is so springy texture in fact.
It is very moist and transparent dough. This dough itself is like a rice cake. I am sure that a lot of rice flour is used.
Azuki bean paste is filled in it and tastes like Anko (sweet red bean paste) rice cake. Thus naming Azuki mochi, red bean paste rice cake, is very appropriate for this confectionary. It looks dorayaki but texture is more like mochi.
Related
-
Kyoto
-
Aichi
Amaebi hamayaki
Stunning rice cracker assortments having appearance of shrimp -
Kyoto
Chocolate Monaka Kuge Nikki
Very new glamorous combination of chocolate and bean jam - filled wafer -
Tokyo
Hitokuchi Straight Baum
Straight Baum and Mounted Baum, in the end, both are delicious. -
Kyoto
Gomatsumi
Smooth and fine black sesame bean paste and chewy skin flavored with soy sauce -
Shiga
Senryo (Taneya)
Cute sweets wrapped with a carp banner package