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Matsunoha

万都の葉

The crispy skin is delicious and fun to assemble monaka!

I bought an ”assemble monaka”「Matsunoha」 from the famous Japanese sweets shop “Kozuki” in Kyoto.

万都の葉のパッケージ外観

The packaging of the skin of the monaka and the filling of the bean paste are wrapped together and wrapped in a paper wrapper.

万都の葉の餡とモナカの個包装

They are individually packaged like this, and will now be assembled into monaka.

モナカの皮は上下2枚

Two pieces of plate-shaped monaka skin shaped like a trapezoidal plate.

餡はつぶあんの羊羹タイプのよう

The red bean paste is a pouch of kneaded and hardened tsubu-an. It looks delicious and I would eat it as it is.

餡を乗せてモナカを作る

Monaka skin with a little bit of red bean paste on top,,

手作りモナカ完成

Put another piece on top and it’s done.

万都の葉を食べてみた

The skin of the monaka is crispy and delicious. As one would expect from a long-established shop, the high quality Ogura-an (red bean paste) and Dainagon-odamame (azuki beans) are amazing. Making your own monaka is easy and fun.

Kyoto