An-biscuit

Japanese notation　"あんビスキュイ"

Japanese Page

Unique sweetness of Ogura an and orange peel

“An-biscuit” made by Kyoraku Seianjo locates in Shimogyo-ku, Kyoto, is a baked sweet, wrapped pasted bean jam with sable dough.

The package design is modern and it seems to be very Kyoto culture.

The biscuit dough baked to a rectangular shape. It is a biscuit, but it has a moist texture.

Pasted sweet bean jam fully filled Inside.

It seems to contain orange peel in the pasted Ogura an, sweet bean jam. I have never tasted Ogura an with orange flavor before. The cookie dough is made with rich butter and it seems to be a new combination.

Price

1piece : 302yen
(approximately 2.12 USD)

Manufacturer

京らく製あん所