Kyoto Prefecture [Monthly Ranking Top10]

Aggregation period
November 22 to December 22

※The ranking is calculated based on the number of accesses to the Miyageboshi website during a certain period of time. It does not represent the taste or popularity of the confectionery itself.

Ajari-Mochi
The original chewy bread buns. It is always delicious.
Ubatama manju (cherry blossom)
Taste sweet bun converted from the original tastes of Ubatama confectionary
Shōgoin-Yatsuhashi
The originator of Kyoto's representative Yatsuhashi
Tsuki-kage
Beautiful Japanese sweets with walnuts and brown sugar yokan
Iori-no-Momiji
Fresh sweets shapping maple leaves
Murasakino
The presence of Daitokuji natto is amazing, a traditional Kyoto confectionery.
Gomatsumi
Smooth and fine black sesame bean paste and chewy skin flavored with soy sauce
Noji-no-Sato
A cute pastry like "Roasted Kuri-kinton".
Soyakate
Interesting named Dorayaki whose dogh has a sense of originality
Suzu Castella
The "bell sponge cake" bell shape is faithfully reproduced for the first time.

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