Kyoto Prefecture [Monthly Ranking Top10]

Aggregation period
December 22 to January 21

※The ranking is calculated based on the number of accesses to the Miyageboshi website during a certain period of time. It does not represent the taste or popularity of the confectionery itself.

Ubatama manju (cherry blossom)
Taste sweet bun converted from the original tastes of Ubatama confectionary
Matcha-Gengetsu
Waffle with a slightly mature taste of matcha green tea
Soyakate
Interesting named Dorayaki whose dogh has a sense of originality
Gomatsumi
Smooth and fine black sesame bean paste and chewy skin flavored with soy sauce
Ajari-Mochi
The original chewy bread buns. It is always delicious.
Tsuki-kage
Beautiful Japanese sweets with walnuts and brown sugar yokan
Ichigo-Vaffel
Harmony of Waffel and Strawberry made by Kyoto confectioner
Suzu Castella
The "bell sponge cake" bell shape is faithfully reproduced for the first time.
Kan’eido’s Maru-Bōro
Maru-Bōro made by a long-established confectioner in Kyoto
Iori-no-Momiji
Fresh sweets shapping maple leaves

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