Kyoto Prefecture [Monthly Ranking Top10]

Aggregation period
January 23 to February 22

※The ranking is calculated based on the number of accesses to the Miyageboshi website during a certain period of time. It does not represent the taste or popularity of the confectionery itself.

Matcha-Gengetsu
Waffle with a slightly mature taste of matcha green tea
Ajari-Mochi
The original chewy bread buns. It is always delicious.
Ubatama manju (cherry blossom)
Taste sweet bun converted from the original tastes of Ubatama confectionary
Senju Senbei
Forms created from purchasing the wrong equipment.
Tsuki-kage
Beautiful Japanese sweets with walnuts and brown sugar yokan
Suzu Castella
The "bell sponge cake" bell shape is faithfully reproduced for the first time.
Murasakino
The presence of Daitokuji natto is amazing, a traditional Kyoto confectionery.
Soyakate
Interesting named Dorayaki whose dogh has a sense of originality
Cheese Bouchée
Just the right amount of saltiness of the cheese cream and sweetness of the Bouchée
Kan’eido’s Maru-Bōro
Maru-Bōro made by a long-established confectioner in Kyoto

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