Kyoto Prefecture [Monthly Ranking Top10]

Aggregation period
February 27 to March 29

※The ranking is calculated based on the number of accesses to the Miyageboshi website during a certain period of time. It does not represent the taste or popularity of the confectionery itself.

Murasakino
The presence of Daitokuji natto is amazing, a traditional Kyoto confectionery.
Gomatsumi
Smooth and fine black sesame bean paste and chewy skin flavored with soy sauce
Ubatama manju (cherry blossom)
Taste sweet bun converted from the original tastes of Ubatama confectionary
Matcha-Gengetsu
Waffle with a slightly mature taste of matcha green tea
Shōgoin-Yatsuhashi
The originator of Kyoto's representative Yatsuhashi
Ajari-Mochi
The original chewy bread buns. It is always delicious.
Kan’eido’s Maru-Bōro
Maru-Bōro made by a long-established confectioner in Kyoto
Tsuki-kage
Beautiful Japanese sweets with walnuts and brown sugar yokan
Dainagon-Seichou
Specially selected Dainagon azuki beans and agar is fresh
Sawa
Filled matcha bean paste with a strong matcha astringency

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