Chiba Kanou-zan Sumibi Teyaki Senbei This is authentic! Careful charcoal hand-baked crackers. Categories Chiba
Wakayama Anchin’s mochi tsurigane manju It's such a classic taste that I wish convenience stores would carry it. Categories Wakayama
Shimane Matsue Kara-Koro Bashi The delicate pastry making was a treat for the taste buds. Matsue is still amazing. Categories Shimane
Tochigi Miso-Manjuu (Araiya) Stability, tradition, and freshly made deliciousness are amazing. Categories Tochigi
Niigata Tedukuri-Komeko-Castella Castella made with rice flour from Niigata, a rice-producing region Categories Niigata
Fukuoka Castella Manju Sponge cake buns with silky white bean paste from Omuta City. Categories Fukuoka
Shimane Usu-Ogura We can feel the strength of Matsue, one of Japan's three major confectionery centers. Categories Shimane
