Tedukuri-Komeko-Castella
Castella made with rice flour from Niigata, a rice-producing region
Ageman
Japanese notation "あげまん"
Omagari in Akita Prefecture is famous for fireworks, and there is a confectionery shop with a tradition of over 100 years in this area.The signature product of “Tsujiya Confectionery” is their “Agedeman. The dough is like doughnut dough and is very satisfying. The dough is like doughnut dough and is very satisfying and filling, but it feels like a Japanese confectionary, probably due to the high quality white bean paste inside. It looks a bit tough, but the carefully fried dough looks well-balanced and delicious.
Even though it is fried, it does not feel greasy at all.
Inside is a rich, moist white bean paste. The perfect balance of moderate sweetness.
This elegant taste. I hope you will try it.
Tsujiya, a confectioner with over 100 years of tradition in Omagari, Akita Prefecture. The taste is as traditional as you would expect.
Related
-
Niigata
-
Tokushima
Naruto-Uzukin
The full potential of Naruto Kintoki's ingredients -
Tokyo
Akigawa Valley Mt.Ontakesan
Delicious shiso flavored red bean paste -
Chiba
Kanou-zan Sumibi Teyaki Senbei
This is authentic! Careful charcoal hand-baked crackers. -
Shizuoka
Abekawa-mochi
Eternal and immortal rice cake loved by Tokugawa Ieyasu -
Fukuoka
Kasutera-Manju
Sponge cake buns with silky white bean paste from Omuta City.