Awa-Uiro

Interesting and unique texture, yet nostalgic taste

Aich and Yamaguchi Prefecture come to mind when people think of “Uiro” but Tokushima also has a traditional sweet called “Awa Uiro”. It is characterized by its round shape that looks like Ankoromochi.

Uiro exists in all parts of Japan, and it is interesting that each region has its own unique texture and taste. Personally, I have the following impressions of Uiro in each region.

Nagoya’s Uiro (Uiro) … The rich flavor of azuki red bean paste with a clean aftertaste is a classic that you will never get tired of.

Yamaguchi’s Uiro … It has a clear and plump texture like Warabi Mochi (rice cake with a sticky residue), and it is similar to Kuzumochi (rice cake with a sweet bean jam filling).

Awa Uiro … A soft and chewy manju shape with a chewy yet fluffy azuki bean paste texture.

Awa Uiro has a particularly rich texture while retaining the texture of azuki red bean paste, and its simple sweetness has an unforgettable taste.

It is chewy & it looks quite sweet, but when you try it, it is surprisingly refreshing and you will eat it in no time.