Kombu Arare

Premium rice crackers crafted with meticulous care with the ingredients' natural essence

‘Kombu Arare’, is a rice crackers made by Maruyone Seika, a long-established rice cracker confectionary founded in 1927 (Showa 2) in Nanto City, Toyama Prefecture. I had their ‘Shiroebi Arare’ before; they’re a manufacturer dedicated to making rice crackers used ingredients unique to Toyama.

A volume of single-serving portions is packed each package and the package is desgined intricately and it exudes a sense of luxury.  It conveys the impression of a meticulously made rice cracker using Rausu kelp, known as the king of kelp.

Used 100% locally grown glutinous rice crackers without any artificial coloring. Toyama Prefecture is renowned for its rice production, and the rice crackers baked to a rich golden brown.

This premium rice cracker savors the natural sweetness of glutinous rice. The flavor of Rausu kelp complements the cracker beautifully. We can truly taste the quality of the ingredients in every bite.