Noji-no-Sato
A cute pastry like "Roasted Kuri-kinton".
Shio Monaka
Japanese notation "塩もなか"
“Shio Monaka”, Salt wafter, a specialty of Oshika Village in Nagano Prefecture in Minami-Shinshu area, is bean- jam -filled wafers made with “mountain salt” which is a natural salt collected in the mountains there.
“Mountain salt” is extracted from the salt springs of hot springs locates in Shimoina County, Nagano Prefecture, and is characterized with containing extremely low magnesium compared to other made from seawater. It is mild and less bittern.
It is a rectangular monaca that can be folded in the middle.
The maountain salt mixed to pasted white bean jam and the monaka has a fine, crisp texture.
We can tastes mild maountain salt together with light sweetness in the pasted jam. Such mild saltness can be utilized for many different cuisine.
Related
-
Kyoto
-
Kyoto
Tsumugi-Uta (Pistachio)
Delicious pistachio manju with a slight bitterness -
Aichi
Furou-Gaki
Cinnamon-flavored deliciousness, representative of Owari's sweets -
Shimane
Kuri-Pie
Japanese chestnuts wrapped in pie crust -
Fukuoka
Niwaka Sembei
Once you see it, you will never forget the unique face -
Kyoto
Murasakino
The presence of Daitokuji natto is amazing, a traditional Kyoto confectionery.