Golden Egg Castella

Golden Castella made with thorough attention to eggs.

The “Golden Egg Castella” made by the egg specialty store “Mori no Mebuki Tamago-sha” in Zao Town, Miyagi Prefecture, is made with eggs from their own farm.

All of the “Zao Mebuki brand of eggs produced by magnificent nature of Zao Town, are eggs laid by young hens within 360 days of their birth.

The castella itself seems to be made in a simple and standard way, but in any case, it is a product that focuses on the ingredients. When you take it out of the package, you can see that the color of the yolk is reflected in the sponge cake dough from its appearance.

The texture of the dough is like this, with a transparent yellowish hue that is aptly named “Golden Castella”

It is baked to a fluffy and fluffy texture, exactly in the style of the royal Castella.

Simply delicious! This sponge cake has a simple taste, but you can feel the richness of the egg, or rather, it has a rich flavor despite its light texture. You can enjoy the rich taste of fresh eggs.