Daiheigen
Simple but luxurious, madeleines filled with Hokkaido butter
Marusei butter cake
Japanese notation "マルセイバターケーキ"
Rokkatei’s signature confection is the “Marusei Butter Sand” but did you know that there is a “butter cake” in the Marusei series?
Yellow package with the Marsei mark. Just looking at this classical crest-like design raises expectations.
It looks like a simple cake, with a chocolate ganache cream sandwiched between two layers of sponge cake.
The texture is quite moist and heavy. It feels slightly chewy.
The texture of the sponge is moist and shiny. I think it is because of the richness of Marsei butter kneaded into the dough.
It has a luxurious flavor with an abundance of buttery aroma.” The cake is made with “Marusei butter” which gives it a rich, yet light and fresh taste, just like a fresh butter cake.
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