Koware Shio Senbei
A snack tastes primitive tradition and the history of Okinawa .
Choco Melon
Japanese notation "チョコメロン(オキコパン)"
“Choco Melon” is a big-sized sweet bread made by bakery Okiko-pan in Okinawa Prefecture. They are also famous for the another bekery of “Zebra-pan” and the large size of each loaf seems to be a characteristic of the company.
It seems to be a sweet bread with chocolate-flavored melon bread, which has cookie dough. It has been a popular sweet bread for many years there.
The size is amazing, almost 1.5 times larger than general melon bread.
The bread dough is fluffy and margarine is sandwiched inside. The entire loaf is surrounded with bisuit dough of chocolate from top to bottom.
The combination of the cookie dough, the fluffy bread dough and the margarine is definitely delicious. Also the volume is satisfied. There are many other famous local breads and their line-up seems to be complete.
Related
-
Okinawa Island
-
Okinawa Island
Suppai-man (Ume-koro)
It looks fancy, but it is an honest plum taste. -
Okinawa Island
Zebra-pan
Big sweet bread with delicious brown sugar and peanut cream -
Okinawa Island
Konpen
Representative of traditional Ryukyu confectionery -
Okinawa Island
Shikwasa Candy
Candy made with fresh tropical ingredients -
Okinawa Island
Beni-imo Karukan
Pasted purple fleshed sweet potato & red bean goes well with the Karukan dough more than expected.