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Kuri-kinton Yaki-mochi

栗きんとん焼き餅

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Chewy chestnut manju from a long-established shop

Ena Kawakamiya famous for its “Kuri-kinton” in Ena City, Gifu Prefecture, has released a new product called “Kuri-kinton Yaki-mochi” which I bought.

栗きんとん焼き餅を開封

The skin of the manju is relatively thin, but very sticky. The outside is crispy. The skin also seems to have a two-layer structure.

栗きんとん焼き餅の断面

The top layer of chestnut red bean paste is slightly purple, and the red bean paste inside seems to be made up of two layers.

栗きんとん焼き餅を食べてみた

Two layers of gradation of chestnut red bean paste and azuki red bean paste, chewy manju skin, unique texture and taste. The quality of the chestnut kinton is still very high, and we enjoyed the chestnut kinton manju with its unique texture.

  • Price

    1piece : 220 yen
    (approximately 1.58 USD)

  • Manufacturer

    恵那川上屋
    • Gifu

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