Gotōken Beef Stew RiceCrackers
Japanese notation "五島軒 ビーフシチューおかき"
Gotō-ken is a long-established Western-style restaurant with a long tradition in Hakodate, Hokkaido. The package has an illustration of the Gotō-ken building and its logo written clearly on it.
The founder opened a bakery in Hakodate in 1879, which was the beginning of “Restaurant Gotō-ken” The name of the restaurant “Gotō-ken” comes from the surname of Eikichi Gotō, the first head chef, who was from the Gotō Islands in Nagasaki Prefecture.
It’s an assortment pack, so the quantity is a quick and easy amount to eat. And the powder sprinkled abundantly around the okaki has a beef stew-like color. The aroma is exactly like beef stew, with a demi-glace sauce-like aroma and spicy flavor.
They are small but luxurious. Aromas of aged tomato paste, beef and demi-glace go well with the simple okaki.