Izumo-Farm Toritama Baum｜Baumkuchen that can be eaten by people with wheat allergies

Izumo-Farm Toritama Baum

Japanese notation　"出雲ファームとりたまバウム"

Baumkuchen that can be eaten by people with wheat allergies

“Toritama Baum” made by Izumo Farm in Yamaguchi City, Yamaguchi Prefecture, is a gluten-free baumkuchen. It is surprising that it is gluten-free despite being a baumkuchen.

出雲ファームとりたまバウムのパッケージ

Children who cannot eat baumkuchen due to wheat allergy or other reasons can also eat this snack safely, a wonderful concept.

出雲ファームとりたまバウムを開封

Instead of wheat flour, 100% domestic rice flour is used, and the egg yolks are from eggs raised by Izumo Farm.

出雲ファームとりたまバウムをズーム

This baumkuchen is a beautifully colored baumkuchen. Izumo Farm is able to produce sweets using almost all of their own ingredients, which is a true testament to the power of the farm.

出雲ファームとりたまバウムを食べてみた

The texture of the baumkuchen is so fluffy and firm that it is hard to believe that no flour is used. Also, perhaps because rice flour is used instead of wheat flour, the overall flavor seems lighter. This is a fine quality baumkuchen and delicious.

Price

1piece : 199 yen
(approximately 1.46 USD)

Manufacturer

出雲ファーム

Yamaguchi