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Mini Kame Manju

ミニ亀まんじゅう

Manju with a highly reproduced turtle form

Kameya Honten in Shizuoka Prefecture makes “Kame Manju” a manju shaped like a tortoise, which is a symbol of good fortune.

ミニ亀まんじゅうを開封

The turtle’s features are captured so well that one wonders how it is baked. The surface seems to be coated with egg yolk so that the texture of the carapace is well defined, giving it a three-dimensional effect.

ミニ亀まんじゅうの断面

Inside is koshi-an (sweet red bean paste). The contrast between the manju dough and the red bean paste is crisp and beautiful.

ミニ亀まんじゅうの断面ズーム

I find it amazing that the manju dough is baked in a uniform thickness.

ミニ亀まんじゅう食べてみた

The dough is like a hard baked bread, but the manju skin is delicious as it loosens and falls apart. The sweet bean paste is also light and easy to eat.

Shizuoka