Custard cake Inochi (Apple)
Japanese notation "カスタードケーキいのち りんご"
This custard cake manju is made with an abundance of Aomori apples. The package design is quite beautiful. The delicate design of the package depicts the word “Inochi” (life).
Upon opening the package, a manju of cake dough appeared. The cake sponge is moist and very soft to the touch.
Custard cake is a pastry that makes you feel a little bit luxurious. This cake manju is said to contain apples, but let’s break it into two pieces to see how it is filled.
It is filled with apple jam in a generous amount of custard.
The apple pulp in the custard still retains its texture, and above all, the apple flavor is very delicious and goes very well with the custard cream. I felt that just by adding apples, the taste and flavor of the custard bun changes to something refreshing.