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Sego-Don Bouchée

西郷どんブッセ

The "Bouchée" also has volume and flavor!

The packaging of “Sego-Don Bouchée” made by Takumi-ya in Kagoshima Prefecture has a great impact. The strong brush strokes on the packaging show a close-up of Saigo-Takamori’s face with the line “Nmedo” (“It’s delicious” in Kagoshima dialect).

西郷どんブッセ、デカいです。

Aside from its dynamic design, the package itself is quite large. In the Satsuma dialect, Mr. Saigo is called “Segodon” instead of “Saigoudon”.

西郷どんブッセを開封

Large! You can tell by the feel that it is fluffy, but it feels very hefty and heavy, probably because of its size.

西郷どんブッセを横から

It is also quite tall when viewed from the side. It has a stout shape and is dynamic enough to live up to its name, Saigo-Don.

西郷どんブッセ割ってみた

The golden cream is made up of two layers of whipped cream and two layers of cream. The golden color is the cream of “Anno sweet potato” which is the pride of Kagoshima prefecture.

西郷どんブッセ横断面

Wonderfully delicious. The cream was thick, like sweet potato paste, and combined with the whipped cream, it was exquisite.

西郷どんブッセズームアップ

This Bouchée is not only large in size, but also incorporates a very delicate ingenuity. These two layers of cream are quite perfect. It is the best souvenir from Kagoshima.

Kagoshima