Yokohama-no-fune
"Kinako Dacquoise" is a blend of Japanese and Western styles.
Amaebi hamayaki
Japanese notation "甘えび浜焼き"
Kei-shindo, headquartered in Atsuta-ku, Nagoya, is a long-established rice cracker shop. They have originated shrimp crackers in Chita Peninsula in 1866 (Keio 2). Their thorough dedication to the ingredient, shrimp and their lineup of shrimp snacks is breathtaking.
This “Amaebi hamayaki” is a cute assorted package that includes rice crackers made of pressed and grilled Amaebi, shrimp, and also mini-sized swirled rice crackers.
It is rather shrimp as it is than shrimp cracker.
It is covered with small dried rice flakes in the back, which further enhances the crispy texture. It tastes as if you are eating fresh, high-quality shrimp.
These swirled rice crackers are also very tasty with flavors of the ocean. It is an high quality assortment of shrimp rice cracker.
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