Gluten-free Madeleines｜Gluten-free confectionery series

Gluten-free Madeleines

Japanese notation　"グルテンフリーマドレーヌ"

Gluten-free confectionery series

“Gluten-free Madeleines” made by “NEVERS Co., Ltd.” in Ibi-gun, Gifu Prefecture, are madeleines made without wheat flour, as the product name suggests.

“NEVERS” has been producing madeleines, baumkuchen, and other western-style confections made mainly from rice flour for more than 10 years, and sells a variety of gluten-free sweets under the “Smile for Your Body” series.

These madeleines also look like standard madeleines on the outside. They are made gluten-free, but you can’t tell from the outside.

The texture of the dough is a little different from that made with wheat flour, but it is fluffy and moist, like a high-quality cake dough.

Perhaps because they are made with rice flour, they have a delicious, slightly firmer texture. I was impressed by the technique that has been cultivated over many years.

Price

1piece : 181 yen
(approximately 1.24 USD)

Manufacturer

ヌベール

Gifu