Biscuit-Bread
Japanese notation "ビスケットパン"
“Biscuit-Bread” made by “Takeya Bread” in Akita Prefecture. Takeya Bread is a famous bread maker in Akita Prefecture for their “Avec toast“, but they also have a large variety of original sweet breads.
The design of the package and the letters in the logo are a bit 80’s and nostalgic.
The bread dough is a twisted stick of bread. It was quite long and measured almost 25cm.
Looking at the cross section, you can see a moist cookie dough kneaded into the fluffy bread dough. The croissant-like bread dough is richly kneaded with custard cream and has a delicious sweetness everywhere you look.
The custard-flavored biscuit dough has a nostalgic taste, a quality that makes it a long-seller. Takeya Bakery is a bread manufacturer that has been making nostalgic bread with a classic taste, as is the case with Avec Toast. I hope that this kind of safe, old-fashioned sweet bread will continue for a long time.