20th Century Pear Chocolate

20th Century Pear made directly into a chocolate

“20th Century Pear Chocolate” is made by “Tottori Nakaura Corporation” in Tottori Prefecture.

Tottori Prefecture has an image of “pears.” Most of the pears distributed in Japan are called “aka-nashi” (red pears), such as “Kosui” and “Toyosui,” while “20th Century Pears” are the representative of the variety called “aonashi. Tottori Prefecture is the largest producer of Aonashi pears in Japan.

A chocolate plate wrapped in a silver film appeared.

A chocolate bar with the color of “pear pulp” is now available. The color of the chocolate is the same as that of the pear pulp.

The aroma of pears wafting in the air is amazing, and when you crack it open, it is not a cracking feeling, but a soft cracking feeling.

This fruity chocolate has a sweet and sour freshness from the entire chocolate. It has a strong pear aroma and taste, and a fine texture. It is an interesting chocolate that would make an impact as a souvenir from Tottori Prefecture.