Takuan Salad Roll

This is a creative bread that is a blend of Japanese and Western styles.

The “Takuan Salad Roll” made by Okayama Kimuraya, a bakery based in Okayama City, Okayama Prefecture, is a bread roll filled with takuan (pickled radish) salad dressed with mayonnaise. ,, Amazing.

The sandwich is made with chopped takuan (radish) mixed with mayonnaise.” It is a creative bread, but when I thought about it calmly, I thought it might be tasty. It was an unexpected idea, but when I thought about it calmly, I thought for a moment that it might indeed be tasty.

It looks like a standard bread with the filling in the middle.

You can see “Takuan salad”. It looks like coleslaw, but it is actually takuan (radish) dressed with mayonnaise.

It is delicious. Quite delicious. I didn’t expect takuan and mayonnaise to go so well together. It is more salty and robust than coleslaw salad. I never thought I would see the day when I could eat takuan between bread.